Double layer pumpkin cheesecake

40 minutes

Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the sweet flavor of pumpkin and spices. This 3-step double layer pumpkin cheesecake takes 10 minutes of prep.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
dash of ground cloves
dash of ground nutmeg
1 ready-to-use graham cracker crumb crust (6 oz.)

Preparation

Heat oven to 325°F.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
Pour remaining plain batter into crust; top with pumpkin batter.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.

main ingredients:

cheese

pumpkin

egg

cinnamon

type of dish:

dessert

type of recipe:

cake

Country cuisine:

United-States-of-America

specific recipes:

entertaining

Type of meal:

dinner

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DOUBLE LAYER PUMPKIN CHEESECAKE

Ingredients