Recipe
VEGAN MAYO
Serves: 8
Preparation time: 10 minutes If they like it, it serves 8 otherwise
Cooking time: No cooking required
Totaltime: 10 minutes
Ingredients
- 1 cup whole Cashews, soaked overnight
- 1 tsp Fresh Lemon Juice
- 1 tsp Distilled White Vinegar
- 1/2 tsp Nutritional Yeast
- 1/4 tsp Dijon Mustard
- 3/4 tsp Salt
- 1/4 – 1/3 cup water
Preparation
-
Drain your soaked Cashews, if they are still in liquid. Add the Cashews, Lemon Juice, Vinegar, Nutritional Yeast, Dijon Mustard, and Salt to a high-speed blender.
Add 1/4 cup of Filtered Water if you are using the Cashew Mayo immediately in a recipe
Add 1/3 cup of Filtered Water if you are planning on using the Mayo over time (ex: Sandwiches)
Blend all ingredients together for 60 seconds, then transfer to a glass jar or sealable container.
Store in the fridge for up to 10 days.
Notes:
If you forget to soak your Cashews ahead of time, you can either:
pour hot water over them and let sit for 30 minutes, or microwave them in water for 3 minutes and let sit until soft.
main ingredients: nuts mustard lemon type of dish:
side-dish
type of recipe:
sauce
Country cuisine:
United-States-of-America specific recipes:
on-a-budget dietary considerations:
vegan
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