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Zucchini roulades | wefacecook.com Zucchini roulades | wefacecook.com
Recipe

ZUCCHINI ROULADES

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 10 minutes
Totaltime: 35 minutes

You can change the filling with feta cheese instead of Parmesan, or sun-dried tomatoes in the place of the olives.

Ingredients

  • 1 cup part-skim ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon capers, drained
  • 1 tablespoon chopped Greek olives
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 medium zucchini

Preparation

  • In a small bowl, mix the first 9 ingredients except the zucchini.

    Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices.

    On a greased grill rack, cook zucchini in batches, covered, over medium heat. Grill until tender, 2-3 minutes on each side.

    Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick.
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