Recipe
ZUCCHINI ROULADES
Serves: 6
Preparation time: 25 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 35 minutes You can change the filling with feta cheese instead of Parmesan, or sun-dried tomatoes in the place of the olives.
Ingredients
- 1 cup part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 tablespoon capers, drained
- 1 tablespoon chopped Greek olives
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 medium zucchini
Preparation
-
In a small bowl, mix the first 9 ingredients except the zucchini.
Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices.
On a greased grill rack, cook zucchini in batches, covered, over medium heat. Grill until tender, 2-3 minutes on each side.
Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick.
main ingredients:
type of recipe:
salad
type of dish:
cuisine:
Mediterranean
specific recipes:
quick-and-easy
season and occasion: Summer
dietary considerations:
Array
Type of meal:
-
Zucchini florentine
-
Smoked salmon roulades
-
Zucchini and red lentil fritters with lemony yogurt
-
Zucchini pancakes
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