Recipe
BAHARAT SPICE BLEND
Serves: 24
Preparation time: 10 minutes If they like it, it serves 24 otherwise
Cooking time: 5 minutes
Totaltime: 15 minutes A popular Middle Eastern all-purpose spice blend.
Ingredients
- 1 tablespoon black peppercorns
- 1 tablespoon cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon whole cloves
- 1/2 teaspoon cardamom seeds
- 1 1/2 tablespoons paprika
- 1 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Preparation
-
Heat a small skillet over medium-high heat and dry roast the whole spices/seeds until they become very fragrant, about 3-5 minutes, tossing regularly to prevent scorching.
Transfer them to a bowl and allow them to cool completely before grinding them in a spice or coffee grinder along with the paprika, cinnamon and nutmeg. Keep stored in an airtight glass jar.
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