Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Stuffed chicken breasts
Italian Christmas pastries
Stuffed tomatoes with mussels
Tomato pie with polenta crust
Dried tomato and fennel stuffing
Cauliflower and pasta
Balsamic potato salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Blue cheese and walnut soufflés
Mango soufflé
Carrot soufflé
Chocolate-mocha soufflé
Chocolate mocha soufflé
Asparagus cheese soufflé
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Pork scallopines with puree of...
Pasta with broccoli and garbanzo beans
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Roasted acorn squash
Lemon tart with walnut crust
Find a French recipe
France
Apricot sorbet
Meringues
Cold salmon mousse
Chocolate-raspberry soufflé
Mussel and cauliflower velouté
French apple tart
Almond pie crust
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Thai cabbage salad
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Thai tom yum soup with shrimp (tom...
Cod fillets orientale
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Brochettes of salmon
Vegetarian shepherds pie
Maple almond roll
Strawberry shortcake
Herb potato and bread stuffing
Parsnip oven-fries with curry...
Lemon squares
Find an American recipe
United States of America
Crumble top cranberry bars
Blueberry-banana pancakes
Pingree pasta
Dips for endives
Rice crispies cakes
Oatmeal raisin cookies
Chicken fingers
Find a Vietnamese recipe
Vietnam
Chicken fingers
Chicken fingers
Chicken fingers
Chicken fingers
Chicken fingers
Chicken fingers
Chicken fingers
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Grilled red curry cabbage skewers...
Chili crisp
Chow yuk
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Chow yuk
Maple Dijon dressing
By Chef de Cuisine
Caesar salad dressing
By Chef de Cuisine
Peanut butter dressing
By Chef de Cuisine
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Flatbread pita
Chef de Cuisine
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine