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Raspberry champagne | wefacecook.com Raspberry champagne | wefacecook.com


Serves: 20
If they like it, it serves 20 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: No cooking required
Totaltime: 10 minutes


  • 1/2 cup Framboise liqueur
  • 1/2 cup brandy
  • 1/2 cup orange liqueur
  • 1/2 cup sugar
  • 3 lemons, unpeeled
  • 5 oranges, unpeeled
  • 2 cups raspberries
  • 6 bottles champagne, chilled
  • block of ice


  • Combine Framboise liqueur, brandy, orange liqueur and sugar in large container and shake to dissolve sugar. Slice oranges and lemons; add to container.
    Cover and refrigerate until thoroughly chilled, about 2 to 3 hours.
    Chill punch bowl.
    To serve, add block of ice to punch bowl and pour in chilled mixture along with raspberries; pour in champagne. Include a fresh raspberry in each serving.
    To be consumed while the punch is still fizzing.
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