Recipe
GREEN HERB SAUCE FOR DIPPING ASPARAGUS
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- 1/2 bunch Italian parsley, cleaned and dried
- 1/2 bunch fresh dill, cleaned and dried
- 1/2 bunch fresh watercress, cleaned and dried
- 1/2 cup drained cooked fresh spinach, all liquid squeezed out
- 2 scallions (green onions) tender greens included, sliced thin
- 2 cups mayonnaise
- 1 cup sour cream
- to taste salt and ground black pepper
Preparation
-
In the bowl of a food processor, fitted with a steel blade, chop finely parsley, dill and watercress. Transfer to a mixing bowl.
Process spinach in the same way and add to herb mixture. Add scallions, mayonnaise and sour cream. Season to taste with salt and ground black pepper.
Refrigerate until ready to use
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