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Blueberry crisp | wefacecook.com Blueberry crisp | wefacecook.com


Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes


  • 9 cups fresh blueberries
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon lemon juice
  • For topping:
  • 1 cup flour
  • 1 cup quick oatmeal
  • ½ cup brown sugar
  • ½ cup melted butter
  • ¼ teaspoon vanilla


  • Preheat oven to 350 degrees.
    Combine the sugar, flour and lemon juice in a mixing bowl.
    Blend in the fruit. Spoon in an oven proof casserole dish.
    Mix the topping ingredients by hand in a mixing bowl.
    Sprinkle over fruit.
    Bake 25 to 30 minutes or until topping is golden brown.
    Serve warm with cream or ice cream.
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