Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Summer pasta vegetable salad
Risotto with mushrooms asparagus...
Parmesan polenta soufflé
Bomba italian doughnuts
Eggplant caponata
Lemon sorbet in lemon shells
Lemon mousse
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Carrot soufflé
Chocolate soufflé
Chocolate mocha soufflé
Lemon souffles with macademia nut...
Frozen individual strawberry soufflés
Raspberry hazelnut praline...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Strawberry-orange sherbet
Roasted salmon with creamy endives
Spanish olive oil tortas - tortas...
Marinated cod fillet with corn pudding
Find a French recipe
France
French apple tart
Carrot soufflé
Lemon lavender cookies
Caramelized apricot tart
Be mine Valentine meringues kisses
Annelise lemon cookies
Salmon and spinach strudel
Find a Thai recipe
Thailand .
Pad thai with shrimp
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Pad thai with shrimp
Sesame chicken
Cauliflower stew with coconut oil...
Asian cauliflower
Find a Canadian recipe
Canada
fidleheads with asparagus and new...
Spicy baked beans
Veal with fiddlehead and shiatake...
Maple almond roll
Carrot cake
Broiled Salmon With Sweet Corn and...
Peach cake pudding
Find an American recipe
United States of America
Blueberry streusel cake
Oven-cooked bacon
Garlic-roasted potato skins
Chicken divan
Smoked turkey
Raspberry coconut squares
Scallopines of pompano
Find a Vietnamese recipe
Vietnam
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Sweet and sour pork
Cantonese noodles
Stuffed Chinese chicken wings
Chow yuk
Honey-hoisin grilled lamb chops
Blueberry buttermilk waffles
By Chef de Cuisine
Blueberry port sauce
By Chef de Cuisine
Easy blueberry crunch
By Chef de Cuisine
Blueberry butter
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Crostini with roasted...
Chef de Cuisine
Cranberry apple pecan...
Chef de Cuisine
Quinoa vegetarian soup
Chef de Cuisine
Tofu bolognese
Chef de Cuisine