Recipe
BUTTERMILK BLUEBERRY WAFFLES
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes
Ingredients
- 1-1/2 cups instant oatmeal
- 1-1/2 cups all-purpose flour, sifted
- 2 teaspoon baking powder
- 2 tablespoon sugar
- 2 cups buttermilk
- 3 eggs
- 1 teaspoon vanilla
- 1/3 cup oil
- 2 cups small or wild blueberries
Preparation
-
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
-
Wild blueberry preserves
-
Maple blueberry muffins
-
Refrigerator blueberry muffins
-
Liége belgian waffles - gaufres de liége
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