Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Soufflé renversé
Stuffed pasta shells
Brunch strata with crabmeat and...
Linguine primavera
Zucchini carpaccio salad
Balsamic potato salad
Pissaladière Provençale
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Raspberry soufflé with sauce sabayon
Carrot soufflé
Light chocolate soufflés
Grand marnier soufflé
Apricot soufflé
Asparagus cheese soufflé
Banana soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Strawberry cheesecake in macaroon...
Chicken and pasta salad with asparagus
Red endives and spinach salad
Puree of celery root
Roasted salmon with creamy endives
Marinated mussels
Find a French recipe
France
Chicken baked with morels...
French garlic sausages
Marinated goat cheese crostini
Mousse of smoked salmon
Lemon soufflé glacé
Champagne sorbet
Gruyere and parsley omelets
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Thai sweet chilli sauce
Creamy coconut-lime salmon
Pad thai with shrimp
Cod fillets orientale
Nam jim thai dipping sauce
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Fudge sauce
Stewed Kale and Lentils
Blueberry orange mufins
Date and nut squares
Cranberry crepes
Sautéed fiddleheads with pancetta
Cinnamon soufflé
Find an American recipe
United States of America
Orange prune nut loaf
Fluffy strawberry sherbet
Baked spaghetti squash with...
Chocolate mousse with honey popcorn
Lemon-glazed candied-ginger cookies
Orange pound cake
Nutty peach crisp
Find a Vietnamese recipe
Vietnam
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Basic seitan
Chinese five spice
Cantonese noodles
Grilled red curry cabbage skewers...
Sweet and sour pork
Tofu marinade
Blueberry buttermilk waffles
By Chef de Cuisine
Lemon-scented blueberry sauce
By Chef de Cuisine
Blueberry-rum cobbler
By Chef de Cuisine
Refrigerator blueberry muffins
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spaetzle
Chef de Cuisine
Apple fritter bites
Chef de Cuisine
Grilled mackerel with...
Chef de Cuisine
Roman pangiallo
Chef de Cuisine