Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fruit sorbet
Roast tomato tart
Bavarois turinoise
Broccoli rabe with parmesan cheese
Mussels marinara with linguine
Grilled salmon fillets with...
Baked salmon fillet with basil sauce
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Apricot soufflé
Asparagus cheese soufflé
Eggplant soufflé
Soufflé renversé
Ham and spinach souffle
Soufflé renversé
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Roasted salmon with creamy endives
Mussels with leeks saffron and cream
Spanish omelets
Broccoli with garlic
Spanish mussels
Lemon tart with walnut crust
Find a French recipe
France
French toast
French toast
Saint-honoré
Chocolate mousse filling
Grand marnier orange mousse
Almond tartlets
Croquette potatoes
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Fried sesame drumsticks
Nasi goreng
Thai cabbage salad
Cod fillets orientale
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Butterscotch coffee squares
Herb potato and bread stuffing
Buttermilk pancakes
Plum crumb cake
Peach cake pudding
Chocolate raspberry ice-cream cake
Ginger molasses cookies big and soft
Find an American recipe
United States of America
Chocolate cheesecake
Vegan mayo
Chicken magnifique
Triple chocolate cheesecake
Mascarpone cheesecake
Hot spiced blueberry sauce
Peach-blackberry tart
Find a Vietnamese recipe
Vietnam
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Sweet and sour cabbage
Tofu marinade
Tofu marinade
Tofu marinade
Tofu marinade
Grilled red curry cabbage skewers...
Blueberry basic pie filling
By Chef de Cuisine
Blueberry port sauce
By Chef de Cuisine
Blueberry orange mufins
By Chef de Cuisine
Refrigerator blueberry muffins
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Almond fig cake
Chef de Cuisine
Batar da'an
Chef de Cuisine
Tofu bulgogi
Chef de Cuisine
Chickpea curry
Chef de Cuisine