Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Buttermilk blueberry waffles | wefacecook.com
Buttermilk blueberry waffles | wefacecook.com
Recipe
BUTTERMILK BLUEBERRY WAFFLES
By
Chef de Cuisine
Serves:
8
If they like it, it serves 8 otherwise
Preparation time:
20 minutes
Cooking time:
15 minutes
Totaltime:
35 minutes
Ingredients
1-1/2 cups instant oatmeal
1-1/2 cups all-purpose flour, sifted
2 teaspoon baking powder
2 tablespoon sugar
2 cups buttermilk
3 eggs
1 teaspoon vanilla
1/3 cup oil
2 cups small or wild blueberries
Preparation
Mix together oatmeal, flour, baking powder and sugar. Beat buttermilk, eggs, vanilla and oil. Add liquid to dry ingredients and stir until moistened.
Fold in blueberries and spoon into preheated, lightly oiled waffle iron.
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
on-a-budget
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Summer squash skins with garlic...
Pumpkin and sweet garlic custards
Spring green risotto
Lemon cream tart
Brunch strata with crabmeat and...
Broccoli rabe with parmesan cheese
Lemon pudding cake
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Eggplant soufflé
Parmesan polenta soufflé
Fiddlehead soufflé
Frozen orange soufflés
Blue cheese and walnut soufflés
Lemon souffles with macademia nut...
Ham and spinach souffle
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Marinated cod fillet with corn pudding
Spanish mussels
Marinated cod fillet with corn pudding
Chicken and pasta salad with asparagus
Spanish omelets
Lemon tart with walnut crust
Find a French recipe
France
Carrot soufflé
Vegetable ragout with parmesan and...
Choux pastry swans
Gratin dauphinois
Blueberry crême brûlée
Allumette potatoes
Almond génoise
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Sesame chicken
Green mango salad
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Sesame chicken
Thai tom yum soup with shrimp (tom...
Find a Canadian recipe
Canada
Strawberry shortcake
Air buns
Flax bran muffins
Apple and cinnamon oatmeal pancakes
Flounder with fiddleheads and red...
Strawberry rhubarb crumble bars
Cranberry orange crunch muffins
Find an American recipe
United States of America
Hot mulled cider
Tomato water
Chocolate icing in a flash
Apple cheese crisp
Rum-broiled grapefruit
Blueberry supreme
Pumpkin-orange pie
Find a Vietnamese recipe
Vietnam
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Chili crisp
Sweet and sour pork
Stir-fried chicken and cashew nuts
Chili crisp
Chinese five spice
Wild blueberry preserves
By Chef de Cuisine
Liége belgian waffles - gaufres de liége
By Chef de Cuisine
Blueberry crisp
By Chef de Cuisine
Buttermilk blueberry muffins
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Mongolian chicken
Chef de Cuisine
Mongolian beef
Chef de Cuisine
Butifarra
Chef de Cuisine
Fried calamari
Chef de Cuisine