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Orange raisin cake | wefacecook.com Orange raisin cake | wefacecook.com


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 50 minutes
Totaltime: 1 hour 15 minutes


  • 1 large orange, unpeeled
  • 3/4 cup boiling water
  • 1 large egg
  • 1/2 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup light brown sugar
  • 3/4 cup raisins
  • 1/2 cup nuts, chopped (walnuts or pecans)


  • Preheat oven to 350 degrees.
    Cut orange into pieces. Remove seeds.
    Put in blender with boiling water. Blend until smooth. Add egg and oil. Blend a few minutes more.
    Combine remaining ingredients in a bowl and stir well.
    Add liquid from blender to the dry ingredients. Stir until just blended.
    Pour into greased 9-inch by 5-inch by 3-inch loaf pan or into 3 mini loaf pans. Bake about 50 minutes. Unmold on cake rack.
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