Recipe
LIME MOUSSE
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 1 envelop unflavored gelatin
- 1/4 cup cold water
- 1 teaspoon grated lime rind
- 1 cup lime juice, freshly squeezed, and strained
- 1/2 cup sugar
- 1 cup heavy cream OR 1 1/2 cups Cool Whip
- 1 tablespoon sugar
Preparation
-
Soften gelatin in cold water. Stir to mix and set aside for 5 minutes.
Heat over low heat or over a double boiler to dissolve. The melted liquid should be clear.
In a mixing bowl, combine the lime rind, juice and sugar. Stir until sugar is dissolved. Stir in the gelatin. Cool mixture until lightly thickened but do not set.
Beat the cream with the sugar until stiff. Fold cream OR Cool Whip into the lime mixture. Spoon into crystal glasses or molds.
Serve with TANGERINE JELLY
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion: Summer
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Mousse of smoked salmon
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Creamy coconut-lime salmon
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Pumpkin chocolate cinnamon and salted caramel mousse cake
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Chocolate mousse filling
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