Recipe
PEACH COBBLER #2
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes "Cobble up" means to put together in a hurry.
Ingredients
- 1/2 cup sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon cinnamon
- 4 cups sliced fresh peaches, peeled
- 1 teaspoon lemon juice
- For biscuit topping:
- 1 cup flour
- 1 teaspoon sugar
- 3 teaspoons baking powder
- 1/2 cup shortening
- 1/2 cup milk
Preparation
-
Prehet oven at 400 degrees.
Blend sugar, cornstarch, and cinnamon in a medium saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Pour into ungreased 2-quart casserole. Keep fruit mixer hot in oven while preparing biscuit topping.
For biscuit topping:
Combine in a bowl, flour, sugar, and baking powder. Add shortening and milk. Cut through 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.
Bake 25 to 30 minutes or until biscuit topping is golden brown. Serve warm with cream or ice cream.
main ingredients:
type of dish:
dessert
cuisine:
United-Kingdom
specific recipes:
quick-and-easy
season and occasion: Picnic
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Blueberry cobbler with peaches and raspberries
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