Recipe
PUDDING DIPLOMATE
Serves: 8
Preparation time: 40 minutes If they like it, it serves 8 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 40 minutes
Ingredients
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 3 ounces candied fruit, diced
- 1 teaspoon Kirsch
- 2 cups lady fingers, cut into cubes
- 1 recipe custard cream
Preparation
-
Preheat oven to 325 degrees.
Bring milk to a boil. In a mixing bowl, whisk eggs and sugar. Pour milk over and stir to mix. Strain through a fine strainer.
In a small bowl, combine candied fruit and kirsch. Let stand for a few minutes. Line the bottom of a charlotte mold with wax paper. Cover with candied fruit. Add lady fingers to mold to fill. Pour custard over lady fingers. Bake in waterbath for 1 hour.
Cool completely. Unmold on serving deep dish. Spoon custard cream around dish. Serve remaining custard cream with dessert.
main ingredients:
type of dish:
dessert
cuisine:
France
specific recipes:
Chef-recipe
season and occasion: Mothers-Day
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