Recipe
RHUBARB SPONGE PUDDING
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 35 minutes
Totaltime: 45 minutes
Ingredients
- 1 pound (about 3 cups) rhubarb, cut in 1-inch pieces
- 1/3 cup Golden Syrup (or substitute maple syrup)
- ½ cup room-temperature butter, diced
- ½ cup granulated sugar
- 2 eggs, beaten together
- ¾ cup self-rising flour
Preparation
-
Method
Preheat oven to 375 F.
Place rhubarb in a well buttered deep-dish 9-inch pie plate or ovenproof gratin. Drizzle syrup on top.
Beat butter and sugar together in a bowl with a hand mixer until light and fluffy. Beat in eggs.
Gently fold in flour. Spread mixture on top of rhubarb.
Bake for 30 to 35 minutes or until a toothpick comes out clean.
Serve while still warm with custard, whipping cream or ice cream.
main ingredients:
type of dish:
dessert
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion: Easter
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Gingerbread sticky toffee pudding
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Apple bread pudding with Butterscotch Sauce
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Rhubarb-strawberry-banana sorbet
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Rhubarb ice cream
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