Recipe
MARINATED VEGETABLES
Serves: 10
Preparation time: 30 minutes If they like it, it serves 10 otherwise
Cooking time: 10 minutes
Totaltime: 40 minutes Ingredients
- 12 medium tomatoes
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 24 tiny carrot sticks
- 24 tiny celery sticks
- 24 cauliflower rosettes
- 12 tiny mushrooms
- 24 broccoli rosettes
- 1 cup vinaigrette
Preparation
-
Cut the tomatoes across in half, hollow them out slightly, and season with salt and pepper.
Blanch carrot, cucumber, cauliflower, and broccoli. Marinate carrots, cucumbers, cauliflower, and mushrooms separately in vinaigrette for 1 to 2 hours and drain.
Marinate broccoli for 5 minutes and drain. Arrange vegetables in tomato halves.
Refrigerate and serve.
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