Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Stuffed pork chops with polenta...
Chocolate raspberry ice cream
Caprese salad
Spaghetti meat sauce
Asparagus mimosa
Onion and cheese frittata
Lemon cream tart
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Soufflé renversé
Chocolate soufflé
Eggplant soufflé
Chocolate mocha soufflé
Frozen orange soufflés
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Mussels with leeks saffron and cream
Red endives and spinach salad
Strawberry and peach compote
Lemon tart with walnut crust
Spanish olive oil tortas - tortas...
Lemon tart with walnut crust
Find a French recipe
France
Goat cheese gratin
Traou mad shortbreads
Crême brulée with cherries
Sables normands
Coulibiac of salmon
Apricot soufflé
Peppermint meringues with...
Find a Thai recipe
Thailand .
Cod fillets orientale
Pad thai with shrimp
Thai sweet chilli sauce
Asian cauliflower
Thai chicken lemon grass coconut...
Thai cabbage salad
Asian cauliflower
Find a Canadian recipe
Canada
Peach cake pudding
Blueberry orange mufins
Honey energy bars
Salmon-stuffed crab cakes
Sautéed fiddleheads with pancetta
Fiddleheads and black olive salad
Creamy rice pudding
Find an American recipe
United States of America
Mascarpone cheesecake
Dips for endives
Bittersweet chocolate truffle...
Cranberry walnut tart
Valentine truffle cake
Peanut crisps
Lime meltaways
Find a Vietnamese recipe
Vietnam
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Lime meltaways
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Tofu marinade
Chow yuk
Honey-hoisin grilled lamb chops
Sweet and sour pork
Marinated goat cheese crostini
By Chef de Cuisine
Cauliflower soup Dubarry
By Chef de Cuisine
Cauliflower risotto
By Chef de Cuisine
Marinated cod fillet with corn pudding
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Almond fig cake
Chef de Cuisine
Batar da'an
Chef de Cuisine
Tofu bulgogi
Chef de Cuisine
Chickpea curry
Chef de Cuisine