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Puree of celery root | wefacecook.com
Puree of celery root | wefacecook.com
Recipe
PUREE OF CELERY ROOT
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
25 minutes
Totaltime:
45 minutes
Ingredients
1 1/2 pounds potatoes
3/4 pound celery root
salt to taste
4 tablespoons butter
1/8 teaspoon grated nutmeg
1 cup hot milk
Preparation
Peel and quarter potatoes. Put in cold water. Peel celery root. Cut into chunks.
Cook potatoes and celery in a kettle with salted boiling water for 20 to 25 minutes.
Puree through food mill. Whip in butter, nutmeg and hot milk.
Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Spain
specific recipes:
restaurant
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
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