Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Popular Searches:
In Season:
WWW facecook Surfers:
Recipe

PUREE OF CELERY ROOT

By Chef de Cuisine
Puree of celery root - A recipe by wefacecook.com

6

25 minutes

Ingredients

  • 1 1/2 pounds potatoes
    3/4 pound celery root
    salt to taste
    4 tablespoons butter
    1/8 teaspoon grated nutmeg
    1 cup hot milk

Preparation

  • Peel and quarter potatoes. Put in cold water. Peel celery root. Cut into chunks.
    Cook potatoes and celery in a kettle with salted boiling water for 20 to 25 minutes.
    Puree through food mill. Whip in butter, nutmeg and hot milk.
    Serve hot.

Popular Now

   
Have you tried the recipe?

Puree of celery root

In the kitchen. Happening Now

The latest

Follow

Newsletter

Sign up today and get the latest recipes and offers delivered straight to your inbox

Site Links

Food Innovation Group

  • Contact us
  • Privacy Policy
  • epicuriantime.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

© 2024 epicuriantime.com. All Rights Reserved.