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Chicken and shrimp salad california A recipe from <a href="https://www.wefacecook.com/international/cuisine/US">US</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Chicken and shrimp salad california | wefacecook.com Chicken and shrimp salad california | wefacecook.com
Recipe

CHICKEN AND SHRIMP SALAD CALIFORNIA

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: No cooking required
Totaltime: 15 minutes

Ingredients

  • 3 cooked chicken legs
  • 3 ounces celery
  • 2 hard boiled eggs
  • 20 small cooked shrimp
  • 1 tablespoon mayonnaise
  • 1 teaspoon sour cream
  • 1 small diced shallot
  • 1 teaspoon wine
  • 2 teaspoons ketchup
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon A1 sauce
  • 1 teaspoon dill
  • 4 leaves radicchio

Preparation

  • Cut chicken meat into julienne. Cut celery into small pieces.
    Slice eggs and combine all in a bowl. Add the shrimp.
    Combine mayonnaise, sour cream, shallots. white wine, ketchup, lemon juice, A1 sauce, and dill to make a dressing.
    Toss the salad. Arrange on radicchio leaves.
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