Recipe
ALLUMETTE POTATOES
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 20 minutes
Totaltime: 50 minutes Matchstick potatoes
Ingredients
- 4 pounds baking potatoes
- Oil for frying
- Salt to taste
Preparation
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Peel and wash potatoes. Slice into 1/4-inch thick slices, then into 1/4-inch sticks. Wash thoroughly in cold water. Drain well.
Deep fry in batches at 350 degrees until potatoes are cooked, but not brown.
At serving time, increase oil temperature to 375 degrees. Fry potatoes in batches, until golden brown.Sprinkle with salt. Serve hot.
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