Recipe
ALLUMETTE POTATOES
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 20 minutes
Totaltime: 50 minutes Matchstick potatoes
Ingredients
- 4 pounds baking potatoes
- Oil for frying
- Salt to taste
Preparation
-
Peel and wash potatoes. Slice into 1/4-inch thick slices, then into 1/4-inch sticks. Wash thoroughly in cold water. Drain well.
Deep fry in batches at 350 degrees until potatoes are cooked, but not brown.
At serving time, increase oil temperature to 375 degrees. Fry potatoes in batches, until golden brown.Sprinkle with salt. Serve hot.
main ingredients: potato oil type of dish:
side-dish
Country cuisine:
France specific recipes:
Chef-recipe season and occasion:Grilling dietary considerations:
vegetarian Type of meal:
dinner
-
Celery root and mashed potatoes
-
Herb roasted potatoes
-
Flounder with fiddleheads and red potatoes
-
Berny potatoes
In the kitchen. Happening Now
The latest
-
![Cold mango soufflé - A recipe by wefacecook.com]()
-
![Baked shrimp with orzo and feta - A recipe by wefacecook.com]()
-
![Fresh salmon cakes - A recipe by wefacecook.com]()
-
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
