Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Meringue-strawberry
Creamed spinach with mushrooms
Tomato-feta phyllo kisses
Rollatines of chicken
Eggplant caponata
Shrimp scampi
Roasted tomato caprese salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Light chocolate soufflés
Light chocolate soufflés
Cheese soufflé
Cinnamon soufflé
Souffléed crêpes with cointreau
Frozen orange soufflés
Asparagus cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Red endives and spinach salad
Marinated mussels
Spinach and chickpeas
Plum raspberry sorbet
Strawberry cheesecake in macaroon...
Strawberry cheesecake in macaroon...
Find a French recipe
France
Ham and spinach souffle
Mussel and cauliflower velouté
Asparagus quiche with hash-brown crust
Stuffed salmon fillet
Chicken baked with morels...
Chicken sauté vinaigre
Duchess potatoes
Find a Thai recipe
Thailand .
Thai sweet chilli sauce
Sesame chicken
Pickled broccoli stem rounds
Pad thai with shrimp
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Lemon tart #1
seafood with couscous
Creamy rice pudding
French Canada trifle
Wild rice with apricot and almond...
Butterscotch coffee squares
Fish and chip waffle with pea...
Find an American recipe
United States of America
Healthy baked chicken nuggets
Scallopines of pompano
Cioppino
Frozen lime cream pie
Chocolate cheesecake
Chicken noodle soup
Flamingo ruby red cocktail
Find a Vietnamese recipe
Vietnam
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Flamingo ruby red cocktail
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Chili crisp
Chinese five spice
Stir-fried chicken and cashew nuts
Grilled red curry cabbage skewers...
Chinese black bean sauce
Toasted corn with cherry tomato and edamame salad
By Chef de Cuisine
Roasted tomato caprese salad
By Chef de Cuisine
Kale salad
By Chef de Cuisine
Red quinoa and apple waldorf salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Roasted brussel...
Chef de Cuisine
Oven-roasted halloumi...
Chef de Cuisine
Puff pastry christmas...
Chef de Cuisine
Vietnamese lemongrass...
Chef de Cuisine