Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta with broccoli and beans
Pesto
Roasted tomato caprese salad
Pasta salad in parmesan baskets
Chocolate-orange sorbet
Bowtie pasta with shrimp and asparagus
Bomba italian doughnuts
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon souffles with macademia nut...
Blue cheese and walnut soufflés
Chocolate mocha soufflé
Carrot soufflé
Chocolate-mocha soufflé
Lemon soufflé glacé
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Roasted salmon with creamy endives
Puree of celery root
Spanish omelets
Roasted acorn squash
Plum raspberry sorbet
Marinated vegetables
Find a French recipe
France
Mussel soup
Scrambled eggs
Caramel custard
Apple tart alsacienne
Duck breasts with cherry-port sauce
Lemon souffles with macademia nut...
Fondants au chocolat
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Green mango salad
Nam jim thai dipping sauce
Asian cauliflower
Fried sesame drumsticks
Pad thai with shrimp
Sesame chicken
Find a Canadian recipe
Canada
Vegetarian shepherds pie
Raspberry delight
Spinach and feta-stuffed...
Crostini with roasted cranberries...
Sour cream-maple bread
Spaghetti Squash with Roasted Tomatoes
Stewed Kale and Lentils
Find an American recipe
United States of America
Seasoned flour and spices for...
Angel food cake
Cranberry eggnog cheesecake
Lemon or lime mousse
Wild game pastrami
Long john silvers fish batter
Pompano with mango beurre blanc
Find a Vietnamese recipe
Vietnam
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Sweet and sour pork
Grilled red curry cabbage skewers...
Chili crisp
Cantonese noodles
Cantonese noodles
Tofu marinade
Warm brussels sprout salad
By Chef de Cuisine
Fiddleheads and black olive salad
By Chef de Cuisine
Tuna salad on olive bread with arugula
By Chef de Cuisine
Roasted tomato caprese salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine