Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Summer squash skins with garlic...
Alfredo sauce
Cheese tart with artichoke hearts
Chicken salad with pasta and asparagus
Sicilian cannoli
Creamed spinach
Tuscan ribollita soup
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Banana soufflé
Frozen individual strawberry soufflés
Cheese jalapeño soufflé
Chocolate mocha soufflé
Grand marnier soufflé
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Puree of celery root
Red endives and spinach salad
Chicken and pasta salad with asparagus
Spanish olive oil tortas - tortas...
Marinated vegetables
Marinated mussels
Find a French recipe
France
Fried salmon steaks with white...
Onion jam grilled cheese sandwiches
Apricot preserves
Cocktail sauce
Hollandaise sauce
Oysters and caviar
Coffee bavarian cream
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Thai sweet chilli sauce
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Sesame chicken
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Spinach and feta-stuffed...
Blueberry orange mufins
Cranberry pear phyllo tart
Gingerbread and cranberry torte
Garlic flavored fiddleheads
Olive oil pumpkin bread
French Canada trifle
Find an American recipe
United States of America
Southern fried chicken
Baked spaghetti squash with...
Apple cheese crisp
Strawberry cheesecake with rhubarb...
Nutty peach crisp
Orange glazed ham
Orange glazed ham
Find a Vietnamese recipe
Vietnam
Orange glazed ham
Orange glazed ham
Orange glazed ham
Orange glazed ham
Orange glazed ham
Orange glazed ham
Orange glazed ham
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Chinese black bean sauce
General tso tofu
General tso tofu
Stuffed Chinese chicken wings
Caprese pasta salad
By Chef de Cuisine
Fiddleheads and black olive salad
By Chef de Cuisine
Pasta salad in parmesan baskets
By Chef de Cuisine
Sweet Potato Black Bean Burritos
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine