Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Great Canada potato salad | wefacecook.com
Great Canada potato salad | wefacecook.com
Recipe
GREAT CANADA POTATO SALAD
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
20 minutes
Cooking time:
20 minutes
Totaltime:
40 minutes
Ingredients
1 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped sweet gherkins pickles
Preparation
Combine first 5 ingredients until well blended. Chop eggs with a potato masher.
Add to potatoes, onion, celery and pickles. Gently fold in mayonnaise mixture.
main ingredients:
type of recipe:
vegetable
type of dish:
buffet
cuisine:
Canada
specific recipes:
quick-and-easy
season and occasion:
Picnic
Type of meal:
brunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Celery root and mashed potatoes
Sicilian arancini
Pasta with summer vegetables
Grilled chicken pesto
Baked carrot terrine
Rollatines of chicken
Chocolate-mocha soufflé
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Light chocolate soufflés
Mango soufflé
Banana soufflé
Cinnamon soufflé
Carrot soufflé
Prune soufflés
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Mussels with leeks saffron and cream
Strawberry and peach compote
Broccoli with garlic
Strawberry and peach compote
Strawberry-orange sherbet
Mussels with leeks saffron and cream
Find a French recipe
France
Crispy leeks
Cold salmon mousse
Crême brulée with cherries
Oeufs a la neige
Roasted rack of lamb provencale...
Almond tuiles
Financiers
Find a Thai recipe
Thailand .
Sesame chicken
Cauliflower stew with coconut oil...
Green mango salad
Cod fillets orientale
Thai cabbage salad
Pad thai with shrimp
Nasi goreng
Find a Canadian recipe
Canada
Malt bread with raisins
Apple oat-bran muffins
Blueberry orange mufins
Lemon shortbread coconut squares
Tofu coffee pudding
Flax bran muffins
Frozen maple syrup mousse
Find an American recipe
United States of America
Green bean casserole
Oven-cooked bacon
marionberry pie
Asparagus with lime
Yeast donuts
Chicken magnifique
Coconut cream pie
Find a Vietnamese recipe
Vietnam
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Find a Chinese recipe
The Cuisine of China .
Chinese five spice
Stuffed Chinese chicken wings
Chinese five spice
Cantonese noodles
Chinese five spice
Sweet and sour pork
Grilled red curry cabbage skewers...
Watercress endive salad with roasted pears and roquefort
By Chef de Cuisine
Tuna and white bean salad
By Chef de Cuisine
Kale salad
By Chef de Cuisine
Chickpea salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine
Mapo tofu
Chef de Cuisine
Grilled radishes with...
Chef de Cuisine