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Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 435 Potatoes fondantes A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor.
Preheat oven to 350 degrees.
Peel and wash potatoes. Shape into the size of whole walnuts. Wash and put in a roasting pan in one layer.
Cover the potatoes half way with the broth. Bring to a boil on top of the stove. Add 2 ounces butter.
Place in the oven. Cook until potatoes are tender. Brush occasionally some melted butter over potatoes. Season with salt.
main ingredients: potato butter type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
France specific recipes:
on-a-budget season and occasion:Easter dietary considerations:
vegetarian Type of meal:
dinner
