Recipe
POTATOES FONDANTES
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 5 pounds potatoes
- 4 ounces butter
- 1 quart chicken broth
- salt to taste
Preparation
-
Preheat oven to 350 degrees.
Peel and wash potatoes. Shape into the size of whole walnuts. Wash and put in a roasting pan in one layer.
Cover the potatoes half way with the broth. Bring to a boil on top of the stove. Add 2 ounces butter.
Place in the oven. Cook until potatoes are tender. Brush occasionally some melted butter over potatoes. Season with salt.
main ingredients: potato butter type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
France specific recipes:
on-a-budget season and occasion:Easter dietary considerations:
vegetarian Type of meal:
dinner
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Chicken pot au feu with carrots potatoes and leeks
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Croquette potatoes
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Rosemary-roasted chicken with potatoes and fennel
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