Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Spinach patties deluxe | wefacecook.com
Spinach patties deluxe | wefacecook.com
Recipe
SPINACH PATTIES DELUXE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
10 minutes
Totaltime:
20 minutes
Ingredients
1 10-oz package frozen spinach,thawed
3/4 cup dry cottage cheese
1/2 cup crushed cornflakes
1/2 cup grated parmesan
1/4 cup mayonnaise
2 eggs, beaten
salt and pepper to taste
2 teaspoon oil
1/2 cup grated Swiss cheese
Preparation
In medium bowl, combine all ingredients except oil and cheese; mix well. Shape into 6 patties about 1/3 cup each.
In large skillet, heat oil; brown patties about 5 minutes on each side.
Top with Swiss cheese. Serve immediately.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Greece
specific recipes:
restaurant
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Grilled tomatoes kebabs
Chicken salad with pasta and asparagus
Lemon tart #2
Stuffed pasta shells
Cheese tart with artichoke hearts
Broccoli au gratin
Parmesan polenta soufflé
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate soufflé
Cinnamon soufflé
Banana soufflé
Chocolate-raspberry soufflé
Grand marnier soufflé
Banana soufflé
Cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Spanish omelets
Marinated vegetables
Spanish olive oil tortas - tortas...
Pork scallopines with puree of...
Pork scallopines with puree of...
Spanish olive oil tortas - tortas...
Find a French recipe
France
Rhubarb-strawberry-banana sorbet
raspberry mousse with apricot sauce
Cocktail sauce
Rhubarb-strawberry-banana sorbet
Duck breasts with cherry-port sauce
Chocolate genoise
Raspberry mousse
Find a Thai recipe
Thailand .
Cod fillets orientale
Creamy coconut-lime salmon
Fried sesame drumsticks
Pickled broccoli stem rounds
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Thai cabbage salad
Find a Canadian recipe
Canada
Lime and coconut mousse tart
Banana-blueberry nut bread
Best lobster rolls
Cranberry pear phyllo tart
Flax bran muffins
Frosted dream bars
The stars shortbread cookies
Find an American recipe
United States of America
Chocolate-dipped macadamia cookies
Wild rice and chestnut stuffing
Bagel seasoning mix
Rhubarb crumb bars
Cioppino
Pumpkin pie-pumpkin-shaped
Rum-broiled grapefruit
Find a Vietnamese recipe
Vietnam
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
General tso tofu
Basic seitan
Chinese five spice
Spinach and pasta salad
By Chef de Cuisine
Spinach and ricotta naan pizzas
By Chef de Cuisine
Spinach and feta-stuffed portobellos with lemony rice
By Chef de Cuisine
Salmon and spinach strudel
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine