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Chicken breasts veronique | wefacecook.com Chicken breasts veronique | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes


  • 4 chicken breasts, boned, skinned
  • to taste salt and black pepper
  • 2 tablespoons all purpose flour
  • 4 tablespoons butter
  • 2 cups dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons slivered almonds
  • 1/2 pound seedless green grapes, washed, stems removed, and halved lengthwise


  • 1.Season the chicken breasts with a mixture of salt and pepper and flour.
    2. Melt the butter in a sauté pan or heavy skillet over medium high heat. Add the chicken breasts and sauté for 2 to 3 minutes.
    3. Add the wine and lemon juice, lower the heat, and simmer for 8 to 10 minutes, or until the breasts are tender. Add the almonds and grapes for the last minute.
    4. Transfer the chicken to individual plates and spoon the sauce and grapes over each serving.
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