Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Brochettes of pork with rosemary | wefacecook.com
Brochettes of pork with rosemary | wefacecook.com
Recipe
BROCHETTES OF PORK WITH ROSEMARY
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
15 minutes
Totaltime:
30 minutes
Ingredients
1 pound lean boneless pork, cubed
For marinade:
1/2 cup dry white wine
1 teaspoon minced garlic
1 teaspoon chopped rosemary leaves
1 teaspoon chopped parsley
1 teaspoon grated lemon rind
1/4 ground black pepper
1/2 cup olive oil
1/4 wine vinegar
Preparation
Combine marinade ingredients in a glass bowl. Mix pork cubes into marinade for 1 hour. Remove pork from marinade, and thread through skewers. Broil on a charcoal grill.
main ingredients:
type of dish:
lunch
cuisine:
specific recipes:
quick-and-easy
season and occasion:
Grilling
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tri-color salad
Garlic mussels with pasta and...
Lemon tart #2
Sicilian cannoli
Shrimp-tortellini pesto
Brunch strata with crabmeat and...
Tomato aspic
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Fiddlehead soufflé
Chocolate mocha soufflé
Cinnamon soufflé
Smoked salmon soufflé
Smoked salmon soufflé
Carrot soufflé with parsley sauce
Blue cheese and walnut soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Lemon tart with walnut crust
Chicken and pasta salad with asparagus
Pork scallopines with puree of...
Chicken and pasta salad with asparagus
Spanish mussels
Puree of celery root
Find a French recipe
France
Orange cake 1
Royal icing
Mousse of smoked salmon
Armagnac ice cream
Tartar of asparagus avocado and tomato
Cheese soufflé
Bechamel sauce
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Thai sweet chilli sauce
Thai sweet chilli sauce
Cod fillets orientale
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Find a Canadian recipe
Canada
Caramelized banana purses with...
Glazed molasses cookies
seafood with couscous
fidleheads with asparagus and new...
Flatbread with fiddlehead ferns...
Carrot soufflé with parsley sauce
Creamy rice pudding
Find an American recipe
United States of America
Pear-cranberry crumble
Lime meltaways
Healthy baked chicken nuggets
Gluten-free pancakes
Chocolate mousse cake
Orange-honey jello
No-bake nutella cheesecake
Find a Vietnamese recipe
Vietnam
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Cantonese noodles
Stuffed Chinese chicken wings
Chinese black bean sauce
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Tofu marinade
Rosemary-roasted chicken with potatoes and fennel
By Chef de Cuisine
Brochettes of lamb
By Chef de Cuisine
Sweet and sour pork
By Chef de Cuisine
Oven pork chops
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Kale edamame hummus
Chef de Cuisine
Kale edamame hummus
Chef de Cuisine
Yuja tofu creme brulee
Chef de Cuisine
Greenlandic cake
Chef de Cuisine