Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Brochettes of pork with rosemary | wefacecook.com
Brochettes of pork with rosemary | wefacecook.com
Recipe
BROCHETTES OF PORK WITH ROSEMARY
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
15 minutes
Totaltime:
30 minutes
Ingredients
1 pound lean boneless pork, cubed
For marinade:
1/2 cup dry white wine
1 teaspoon minced garlic
1 teaspoon chopped rosemary leaves
1 teaspoon chopped parsley
1 teaspoon grated lemon rind
1/4 ground black pepper
1/2 cup olive oil
1/4 wine vinegar
Preparation
Combine marinade ingredients in a glass bowl. Mix pork cubes into marinade for 1 hour. Remove pork from marinade, and thread through skewers. Broil on a charcoal grill.
main ingredients:
type of dish:
lunch
cuisine:
specific recipes:
quick-and-easy
season and occasion:
Grilling
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Carrot gnocchi
Grilled bruschetta chicken
Parmesan polenta soufflé
Italian Christmas pastries
Caprese portobello mushrooms
Meringue baked apples
Parmesan polenta soufflé
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Chocolate mocha soufflé
Cinnamon soufflé
Souffléed crêpes with cointreau
Banana soufflé
Lemon soufflé glacé
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Strawberry-orange sherbet
Mussels with leeks saffron and cream
Red endives and spinach salad
Spinach and chickpeas
Spanish omelets
Pork scallopines with puree of...
Find a French recipe
France
Smoked salmon mousse
Plum frangipane tart
Sables normands
Stuffed salmon fillet
Salmon wellington with arugula...
Asparagus en croûte
Apricot soufflé
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Green mango salad
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Tikka masala egg wraps
Lemon meringue ice cream pie
Lemon pound cake loaf
Warm blueberry and mango compote
Luscious lemon mousse and passion
Chipits cookies
Banana-blueberry nut bread
Find an American recipe
United States of America
Yeast donuts
Blueberry-buckwheat pancakes
Home made cranberry juice
Dutch baby apple pancake
Peach almond compote
Nutty peach crisp
Gluten-free pancakes
Find a Vietnamese recipe
Vietnam
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Gluten-free pancakes
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Sweet and sour pork
Cantonese noodles
Sweet and sour pork
Chinese black bean sauce
General tso tofu
General tso tofu
Honey- mustard pork roast
By Chef de Cuisine
Chifrijo -Costa Rican crispy pork rice and beans
By Chef de Cuisine
Frikadeller - Danish pork meatballs
By Chef de Cuisine
Rosemary-roasted chicken with potatoes and fennel
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine