Recipe
BOWTIE PASTA WITH SHRIMP AND ASPARAGUS
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes
Ingredients
- 5 tablespoon olive oil
- 2 garlic cloves
- 8 ounce shrimp, peeled and deveined
- 1 pound asparagus
- 1 teaspoon salt
- 1 teaspoon hot red pepper flakes
- 1/2 cup vegetable stock
- 2 tablespoon Italian parsley
- 10 basil leaves
- 1 pound farfalle pasta
- 2 tablespoon Parmigiano-Reggiano cheese
Preparation
-
1. Cook the pasta in a large pot of boiling salted water until al dente (firm to the bite), about 8 to 10 minutes.
2. While the pasta is cooking, heat olive oil in a large saute pan and cook the garlic until golden. Add the shrimp and saute for an additional 2 minutes.
3. Remove the shrimp from the pan and add the asparagus, salt, hot red pepper flakes, and vegetable stock. Bring the mixture to a boil and simmer for 3 minutes. Return the shrimp to the pan and add the parsley and basil and stir to combine.
4. Add the well-drained pasta to the sauce and stir over low heat until the pasta is coated with the sauce. Remove the pan from the heat and add the Parmigiano-Reggiano and stir. Serve immediately.
main ingredients:
type of dish:
main
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
-
Cream of asparagus soup
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Asparagus cheese soufflé
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Baked shrimp with orzo and feta
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Chicken and pasta salad with asparagus
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