Recipe
ORZO PILAF WITH GREEN ONIONS
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 30 minutes
Ingredients
- 3 1/4 cups low salt chicken broth
- 1 pound orzo
- 5 green onions, thinly sliced
- 3/4 cup grated Parmesan cheese
Preparation
-
Bring broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally.
Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper.
Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer to large bowl and serve.
main ingredients:
type of dish:
lunch
cuisine:
specific recipes:
quick-and-easy
season and occasion: Fall
Type of meal:
lunch
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Baked shrimp with orzo and feta
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Nicoise orzo salad
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Afghani bolani - potato and green onion stuffed flatbread
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Green peas soup
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