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Pasta and tuna with caper dressing A recipe from <a href="https://www.wefacecook.com/international/cuisine/Italy">Italy</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Pasta and tuna with caper dressing | wefacecook.com Pasta and tuna with caper dressing | wefacecook.com
Recipe

PASTA AND TUNA WITH CAPER DRESSING

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 20 minutes
Totaltime: 35 minutes

Ingredients

  • 12 ounces pasta shells
  • 8 ounces can white tuna
  • 1 medium red pepper, thinly sliced
  • 8 ounces broccoli florets
  • 1/2 cup grated parmesan
  • 1/4 cup shredded basil
  • For caper dressing:
  • 1/2 cup olive oil
  • 3 teaspoons red wine vinegar
  • 2 teaspoons drained capers
  • 1 teaspoon dried oregano
  • 2 cloves minced garlic
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground white pepper

Preparation

  • Cook pasta until al dente, drain, rinse under cold water until chilled, drain well.
    Drop broccoli florets into boiling salted water and cook for 2 minutes. Drain and rinse under cold water to stop the cooking; drain well again. Flake the tuna.
    Combine with pasta, broccoli and pepper. Blend in dressing and remaining ingredients.
    Season to taste with salt and pepper.
    Caper dressing :
    Combine all ingredients in a mixing bowl. Stir to blend
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