Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamy polenta with gorgonzola
Apricot-orange shortbread bars
Strawberry-topped lime mousse tart
Vegetable lasagna
Marbled strawberry bombe
Eggplant meatballs in marinara
Baked polenta with fontina and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Light chocolate soufflés
Light chocolate soufflés
Carrot soufflé
Apricot soufflé
Cheese soufflé
Souffléed crêpes with cointreau
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Roasted acorn squash
Strawberry-orange sherbet
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Red endives and spinach salad
Roasted salmon with creamy endives
Find a French recipe
France
Raspberry mousse
Chocolate soufflé
Béarnaise sauce
Champagne sorbet
Flaky pie crust
Coeur a la creme
Tomato confit and marinated...
Find a Thai recipe
Thailand .
Thai cabbage salad
Pad thai with shrimp
Spicy seared lemongrass tofu
Cod fillets orientale
Nam jim thai dipping sauce
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Crostini with roasted cranberries...
Lime and coconut mousse tart
Luscious lemon mousse and passion
Leek and lobster linguine
Strawberry mousse cake
No Bake chocolate cookies
Potato soup with fiddleheads and...
Find an American recipe
United States of America
Pompano meuniere
Cranberry apple pecan bars
Pumpkin pie-pumpkin-shaped
Triple chocolate cheesecake
Wild rice and chestnut stuffing
The summit cake
Grilled pompano with tangy ginger...
Find a Vietnamese recipe
Vietnam
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Cantonese noodles
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Sweet and sour cabbage
Chow yuk
General tso tofu
Anchovy mayonnaise sauce
By Chef de Cuisine
Hard boiled egg mayonnaise
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine