Recipe
Additional info: Makes: 4 sandwiches
CORNED BEEF AND SLAW SANDWICH
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 20 minutes Additional info: Makes: 4 sandwiches
These reuben-type sandwiches are easy to make when ingredients are purchased at the supermarket deli.
Ingredients
- 4 slices whole wheat bread, toasted
- 8 teaspoons spicy brown mustard
- 8 ounces thinly sliced deli corned beef
- 1/2 pint vinaigrette-style deli coleslaw
- 4 (1-ounce) Swiss Cheese
Preparation
-
Heat oven to 350°F.
Spread each slice of bread with 2 teaspoons mustard. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
main ingredients:
type of recipe:
sandwich
type of dish:
lunch
cuisine:
Ireland
specific recipes:
quick-and-easy
season and occasion: St_Patrick
Type of meal:
lunch
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Croque Monsieur sandwich
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Easy beef stew
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Warm red cabbage slaw with red onion and apple
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Corned beef and cabbage
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