Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green mango salad | wefacecook.com
Green mango salad | wefacecook.com
Recipe
GREEN MANGO SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Totaltime:
15 minutes
Ingredients
¼ cup fresh lime juice
2 garlic cloves, minced
2 teaspoons sugar
2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
2 teaspoons soy sauce
1 teaspoon fish sauce
2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips
2 tablespoons chopped cilantro
1/2 cup shredded fresh basil leaves, preferably Asian basil
1 teaspoon finely grated lime zest
2 tablespoons roasted peanuts
Preparation
In a small bowl, combine lime juice, garlic, sugar, chilies, soy sauce and fish sauce.
combine mangoes, cilantro, basil and lime zest in a mixing bowl. Add half the dressing and toss with peanuts. Add more dressing to taste and serve.
main ingredients:
type of recipe:
salad
cuisine:
Thailand
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tomatoes stuffed with goat cheese
Asparagus with cream cheese and...
Dilled pasta salad
Pesto
Grilled bruschetta chicken
Cocoa sponge cake
Rosemary-roasted chicken with...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-mocha soufflé
Fiddlehead soufflé
Soufflé renversé
Light chocolate soufflés
Ham and spinach souffle
Fiddlehead soufflé
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Plum raspberry sorbet
Strawberry-orange sherbet
Strawberry cheesecake in macaroon...
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Strawberry-orange sherbet
Find a French recipe
France
Choux pastry - pâte á choux -...
Belgian endive ham and cheese au...
Lemon lavender cookies
Chocolate cake nancy
Snow ball champagne cocktail
Clafoutis with cherries
Apricot frangipane tart
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Green mango salad
Spicy seared lemongrass tofu
Fried sesame drumsticks
Fried sesame drumsticks
Pad thai with shrimp
Pad thai with shrimp
Find a Canadian recipe
Canada
Frosted dream bars
Christmas cake
Doughnuts
Lime and coconut mousse tart
Blueberry sour cream pie
Buttermilk blueberry muffins
Wild blueberry preserves
Find an American recipe
United States of America
Orange-cranberry topping
Oatmeal raisin cookies
Bagel seasoning mix
Pumpkin chocolate cinnamon and...
Cranberry walnut cake
Grapefruit cheesecake
Waldorf salad coleslaw
Find a Vietnamese recipe
Vietnam
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Waldorf salad coleslaw
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Stir-fried chicken and cashew nuts
Sweet and sour pork
Stuffed Chinese chicken wings
Chinese black bean sauce
General tso tofu
General tso tofu
Red quinoa and apple waldorf salad
By Chef de Cuisine
Black bean and mango salsa
By Chef de Cuisine
Bruschetta orzo salad
By Chef de Cuisine
Seafood green onion pancake haemul-pajeon
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine