Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Green goddess mayonnaise | wefacecook.com
Green goddess mayonnaise | wefacecook.com
Recipe
GREEN GODDESS MAYONNAISE
By
Chef de Cuisine
Preparation time:
15 minutes
Totaltime:
15 minutes
Additional info: Makes: 5 cups
Ingredients
3 ounces blanched spinach
2 ounces blanched parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
1 tablespoon chopped dill
1 tablespoon chopped chives
1 teaspoon chopped shallot
2 tablespoon white wine
1 quart mayonnaise
1 clove minced garlic
1 tablespoon lemon juice
Preparation
Puree spinach and herbs with 3 tablespoons of mayonnaise. Reduce wine and shallots until liquid is evaporated. Combine all ingredients with mayonnaise. Season to taste with salt and pepper.
main ingredients:
type of recipe:
sauce
cuisine:
France
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Rosemary-roasted chicken with...
Roasted tomatoes and red peppers
Chocolate hazelnut cheesecake
The pasta salad
Chicken breasts in vermouth
Soufflé renversé
Peach custard ice cream with fresh...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Chocolate-raspberry soufflé
Chocolate-mocha soufflé
Tangerine soufflés
Banana soufflé
Eggplant soufflé
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Strawberry and peach compote
Strawberry cheesecake in macaroon...
Marinated vegetables
Spanish olive oil tortas - tortas...
Spanish olive oil tortas - tortas...
Marinated vegetables
Find a French recipe
France
Rhubarb-strawberry-banana sorbet
Mussel soup trois gros
Chicken baked with morels...
Almond tuiles
Raspberry soufflé with sauce sabayon
Light raspberry mousse
Tomato tarte tatin
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Cauliflower stew with coconut oil...
Thai cabbage salad
Thai tom yum soup with shrimp (tom...
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Thai cabbage salad
Find a Canadian recipe
Canada
Flax bran muffins
Oatmeal pie
Plum crumb cake
Fish Fillet Parcels with Sun-dried...
Herb potato and bread stuffing
Smoked salmon terrine
Pear cake with walnut streusel
Find an American recipe
United States of America
Best pancakes
Cronuts - croissant and doughnut
Apple cheese crisp
Mascarpone cheesecake
Double layer pumpkin cheesecake
Best pancakes
Chicken noodle soup
Find a Vietnamese recipe
Vietnam
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Chicken noodle soup
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
General tso tofu
Honey-hoisin grilled lamb chops
Tofu marinade
Grilled red curry cabbage skewers...
General tso tofu
Chinese black bean sauce
Lamaze mayonnaise
By Chef de Cuisine
Mayonnaise sauce
By Chef de Cuisine
Green herb sauce for dipping asparagus
By Chef de Cuisine
Green peas soup
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine
Greek salad dressing
Chef de Cuisine