The cuisine of Burkina-Faso - Africa
Africa Burkina-Faso BF
The foods of Burkina-FasoBurkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly eaten grains.
Burkina-Faso - See the recipesAppetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Cooking in Burkina-Faso