The cuisine of Canada - North America

North America Canada CA
Alberta British Columbia Manitoba New Brunswick Newfoundland and Labrador Northwest Territories Nova Scotia Nunavut Ontario Prince Edward Island Québec Saskatchewan Yukon

The foods of Canada

Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.
Here are 12 Canadian Specialties.

Poutine with homemade gravy (French-Canadian/Quebec)

Tourtiere (Quebec)

Butter tarts (Ontario)

Nanaimo-bars (Quebec and BC)

Bannock

Beavertails (Ontario)

Saskatoon berry pie (Saskatoon, the prairie provinces)

Canadian bacon (Ontario)

Split pea soup (French Canadian)

Fish and brewis (Newfoundland)

Figgy Duff (Newfoundland)

Montreal bagels


Canada - See the recipes

Appetizer recipes

Carrot soufflé with parsley sauce Cod fritters Flatbread with fiddlehead ferns ramp and pecorino Fried oysters Rillettes of salmon Smoked salmon salad Smoked salmon terrine

Main recipes

Apple and cinnamon oatmeal pancakes Apple oat-bran muffins Baked cod greek-style Baked fiddleheads Baked oatmeal Baked salmon in the swimming position Banana muffins Blueberry butter Blueberry cinnamon pancakes Blueberry orange mufins Breaded Fish Fingers Brochettes of salmon Broiled Salmon With Sweet Corn and Barley Risotto Buttermilk blueberry muffins Buttermilk blueberry waffles Buttermilk pancakes Carrot soufflé with parsley sauce Chili Classic carrot pineapple muffins Cod fillets florentine Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Cranberry orange crunch muffins Cream of asparagus soup Easy beef stew Fiddlehead soufflé Fiddlehead with white bean and shrimp salad Fiddleheads and black olive salad Fiddleheads with morels and lobster fidleheads with asparagus and new potatoes Fish Fillet Parcels with Sun-dried tomatoes Flax bran muffins Flounder with fiddleheads and red potatoes Gaspe meat pie Grilled chicken salad with asparagus and blue cheese Grilled honey-thyme chicken and potatoes Kabocha squash soup Leek and lobster linguine Malt bread with raisins Maple blueberry muffins Pan-smoked salmon Pear hazelnut gnocchi with greens Pork tenderloin with balsamic-cranberry sauce Potato soup with fiddleheads and garlic croutons Poutine with homemade gravy Provencale salt cod and potato puree Salmon burgers Salmon-stuffed crab cakes Seafood casserole seafood with couscous Smoked trout chowder Sour cream-maple bread Spaghetti Squash with Roasted Tomatoes Spinach and feta-stuffed portobellos with lemony rice Stewed Kale and Lentils Strawberry shortcake Stuffed chicken legs The pan-seared salmon Veal with fiddlehead and shiatake sauce Vegetable barley soup Vegetable cheese strudel Vegetarian shepherds pie

Side dishes recipes

Broccoli cauliflower casserole Caramelized onion biscuits Garlic flavored fiddleheads Sautéed fiddleheads with pancetta Wild rice with apricot and almond salad

Dessert recipes

Apple cake with hot butterscotch sauce Apple-cranberry crisp with warm toffee sauce Baked pears Banana-blueberry nut bread Black chocolate espresso cake Black walnut pie Blueberry basic pie filling Blueberry cream cheese pie Blueberry gingerbread Blueberry pie Blueberry sour cream pie Caramelized banana purses with white chocolate sauce Carrot cake Chocolate cake sheila Chocolate cranberry mousse pie Chocolate raspberry ice-cream cake Chocolate raspberry pie Cinnamon soufflé Cranberry crepes Cranberry pear phyllo tart Cranberry strawberry and raspberry crisp Easy blueberry crunch French Canada trifle Frozen maple syrup mousse Fudge sauce Gingerbread and cranberry torte Jelly roll Lemon custard squares Lemon meringue ice cream pie Lemon pound cake loaf Lemon shortbread coconut squares Lemon snow pudding Lemon squares Lemon tart #1 Lime and coconut mousse tart Luscious lemon mousse and passion Maple almond roll Maple apple and bluebery crisp Maple walnut ice cream Oatmeal pie Olive oil pumpkin bread Peach cake pudding Pear cake with walnut streusel Pumpkin pie Raspberry delight Raspberry pie Raspberry-blueberry cake Rhubarb custard pie Rhubarb sponge pudding Rhubarb tart with orange-ginger glaze Strawberry mousse cake Strawberry orange shortcakes Strawberry rhubarb crumble bars Tofu coffee pudding Warm blueberry and mango compote Yogurt with cranberry port topping
Air buns Apple and cinnamon oatmeal pancakes Apple cake with hot butterscotch sauce Apple oat-bran muffins Apple-cranberry crisp with warm toffee sauce Baked cod greek-style Baked fiddleheads Baked oatmeal Baked pears Baked salmon in the swimming position Baked whole salmon Banana muffins Banana-blueberry nut bread Black chocolate espresso cake Black walnut pie Blueberry basic pie filling Blueberry butter Blueberry cinnamon pancakes Blueberry cream cheese pie Blueberry gingerbread Blueberry orange mufins Blueberry pie Blueberry scones Blueberry sour cream pie Breaded Fish Fingers Broccoli cauliflower casserole Brochettes of salmon Broiled Salmon With Sweet Corn and Barley Risotto Buttermilk blueberry muffins Buttermilk blueberry waffles Buttermilk pancakes Butterscotch coffee squares Caramelized banana purses with white chocolate sauce Caramelized onion biscuits Carrot cake Carrot soufflé with parsley sauce Chili Chipits cookies Chocolate cake sheila Chocolate cranberry mousse pie Chocolate raspberry ice-cream cake Chocolate raspberry pie Christmas cake Christmas chocolate dipped maple log walnut cookies Cinnamon rolls version 1 Cinnamon soufflé Classic carrot pineapple muffins Cod fillets florentine Cod fritters Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Cranberry clusters Cranberry crepes Cranberry orange crunch muffins Cranberry pear phyllo tart Cranberry shortbread Cranberry strawberry and raspberry crisp Cream of asparagus soup Cream puff wreath Creamy rice pudding Date and nut squares Date squares Double chocolate chip cookies Doughnuts Easy beef stew Easy blueberry crunch Easy pie dough Fiddlehead soufflé Fiddlehead with white bean and shrimp salad Fiddleheads and black olive salad Fiddleheads with morels and lobster fidleheads with asparagus and new potatoes Fish Fillet Parcels with Sun-dried tomatoes Flatbread with fiddlehead ferns ramp and pecorino Flax bran muffins Flounder with fiddleheads and red potatoes French Canada trifle Fried oysters Frosted dream bars Frozen maple syrup mousse Fruit and nut breakfast squares Fudge sauce Garlic flavored fiddleheads Gaspe meat pie Ginger molasses cookies big and soft Ginger snaps Gingerbread and cranberry torte Glazed holiday stars Glazed molasses cookies Great Canada potato salad Grilled chicken salad with asparagus and blue cheese Grilled honey-thyme chicken and potatoes Herb potato and bread stuffing Herbed seafood casserole Honey energy bars Jelly roll Kabocha squash soup Kedgeree of salmon with sea asparagus Leek and lobster linguine Lemon custard squares Lemon meringue ice cream pie Lemon pound cake loaf Lemon shortbread coconut squares Lemon snow pudding Lemon squares Lemon tart #1 Lemon-cranberry pound cake Lime and coconut mousse tart Luscious lemon mousse and passion Malt bread with raisins Maple almond roll Maple apple and bluebery crisp Maple blueberry muffins Maple wafers Maple walnut ice cream Melting moments Nanaimo bars Never fail pie crust No Bake chocolate cookies Oatmeal pie Old fashioned oatmeal cookies Olive oil pumpkin bread Pan-smoked salmon Parsnip oven-fries with curry dipping sauce Peach cake pudding Pear cake with walnut streusel Pear hazelnut gnocchi with greens Pizza dough with oatmeal Pork tenderloin with balsamic-cranberry sauce Potato soup with fiddleheads and garlic croutons Poutine with homemade gravy Provencale salt cod and potato puree Pumpkin pie Raspberry delight Raspberry pie Raspberry squares Raspberry-blueberry cake Rhubarb custard pie Rhubarb sponge pudding Rhubarb tart with orange-ginger glaze Rillettes of salmon Salmon burgers Salmon-stuffed crab cakes Sautéed fiddleheads with pancetta Seafood casserole seafood with couscous Smoked salmon and lobster Lorne cottage Smoked salmon salad Smoked salmon terrine Smoked trout chowder Soft and chewy ginger molasses cookies Sour cream-maple bread Spaghetti Squash with Roasted Tomatoes Spicy baked beans Spinach and feta-stuffed portobellos with lemony rice Stewed Kale and Lentils Strawberry mousse cake Strawberry orange shortcakes Strawberry rhubarb crumble bars Strawberry shortcake Strawberry-blueberry jam Stuffed chicken legs Sweet cookie dough The pan-seared salmon The stars shortbread cookies Tofu coffee pudding Veal with fiddlehead and shiatake sauce Vegetable barley soup Vegetable cheese strudel Vegetarian shepherds pie Warm blueberry and mango compote Wild blueberry preserves Wild rice with apricot and almond salad Yogurt with cranberry port topping

Cooking in Canada