The cuisine of Canada - North America
North America Canada CA
The foods of Canada
Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.
Here are 12 Canadian Specialties.
Canada - See the recipes
Appetizer recipesCarrot soufflé with parsley sauce Cod fritters Flatbread with fiddlehead ferns ramp and pecorino Fried oysters Rillettes of salmon Smoked salmon salad Smoked salmon terrine
Main recipesApple and cinnamon oatmeal pancakes Apple oat-bran muffins Baked cod greek-style Baked fiddleheads Baked oatmeal Baked salmon in the swimming position Banana muffins Blueberry butter Blueberry cinnamon pancakes Blueberry orange mufins Breaded Fish Fingers Brochettes of salmon Broiled Salmon With Sweet Corn and Barley Risotto Buttermilk blueberry muffins Buttermilk blueberry waffles Buttermilk pancakes Carrot soufflé with parsley sauce Chili Classic carrot pineapple muffins Cod fillets florentine Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Cranberry orange crunch muffins Cream of asparagus soup Easy beef stew Fiddlehead soufflé Fiddlehead with white bean and shrimp salad Fiddleheads and black olive salad Fiddleheads with morels and lobster fidleheads with asparagus and new potatoes Fish Fillet Parcels with Sun-dried tomatoes Flax bran muffins Flounder with fiddleheads and red potatoes Gaspe meat pie Grilled chicken salad with asparagus and blue cheese Grilled honey-thyme chicken and potatoes Kabocha squash soup Leek and lobster linguine Malt bread with raisins Maple blueberry muffins Pan-smoked salmon Pear hazelnut gnocchi with greens Pork tenderloin with balsamic-cranberry sauce Potato soup with fiddleheads and garlic croutons Poutine with homemade gravy Provencale salt cod and potato puree Salmon burgers Salmon-stuffed crab cakes Seafood casserole seafood with couscous Smoked trout chowder Sour cream-maple bread Spaghetti Squash with Roasted Tomatoes Spinach and feta-stuffed portobellos with lemony rice Stewed Kale and Lentils Strawberry shortcake Stuffed chicken legs The pan-seared salmon Veal with fiddlehead and shiatake sauce Vegetable barley soup Vegetable cheese strudel Vegetarian shepherds pie
Side dishes recipesBroccoli cauliflower casserole Caramelized onion biscuits Garlic flavored fiddleheads Sautéed fiddleheads with pancetta Wild rice with apricot and almond salad
Dessert recipesApple cake with hot butterscotch sauce Apple-cranberry crisp with warm toffee sauce Baked pears Banana-blueberry nut bread Black chocolate espresso cake Black walnut pie Blueberry basic pie filling Blueberry cream cheese pie Blueberry gingerbread Blueberry pie Blueberry sour cream pie Caramelized banana purses with white chocolate sauce Carrot cake Chocolate cake sheila Chocolate cranberry mousse pie Chocolate raspberry ice-cream cake Chocolate raspberry pie Cinnamon soufflé Cranberry crepes Cranberry pear phyllo tart Cranberry strawberry and raspberry crisp Easy blueberry crunch French Canada trifle Frozen maple syrup mousse Fudge sauce Gingerbread and cranberry torte Jelly roll Lemon custard squares Lemon meringue ice cream pie Lemon pound cake loaf Lemon shortbread coconut squares Lemon snow pudding Lemon squares Lemon tart #1 Lime and coconut mousse tart Luscious lemon mousse and passion Maple almond roll Maple apple and bluebery crisp Maple walnut ice cream Oatmeal pie Olive oil pumpkin bread Peach cake pudding Pear cake with walnut streusel Pumpkin pie Raspberry delight Raspberry pie Raspberry-blueberry cake Rhubarb custard pie Rhubarb sponge pudding Rhubarb tart with orange-ginger glaze Strawberry mousse cake Strawberry orange shortcakes Strawberry rhubarb crumble bars Tofu coffee pudding Warm blueberry and mango compote Yogurt with cranberry port topping
Cooking in Canada