The cuisine of Canada - North America
North America Canada CA
Alberta
British Columbia
Manitoba
New Brunswick
Newfoundland and Labrador
Northwest Territories
Nova Scotia
Nunavut
Ontario
Prince Edward Island
Québec
Saskatchewan
Yukon
The foods of Canada
Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.Here are 12 Canadian Specialties.
Poutine with homemade gravy (French-Canadian/Quebec)
Tourtiere (Quebec)
Butter tarts (Ontario)
Nanaimo-bars (Quebec and BC)
Bannock
Beavertails (Ontario)
Saskatoon berry pie (Saskatoon, the prairie provinces)
Canadian bacon (Ontario)
Split pea soup (French Canadian)
Fish and brewis (Newfoundland)
Figgy Duff (Newfoundland)
Montreal bagels
Canada - See the recipes
Appetizer recipes
Carrot soufflé with parsley sauce Cod fritters Cream of asparagus soup Flatbread with fiddlehead ferns ramp and pecorino Fried oysters Rillettes of salmon Smoked salmon salad Smoked salmon terrineMain recipes
Apple and cinnamon oatmeal pancakes Apple oat-bran muffins Baked cod greek-style Baked fiddleheads Baked oatmeal Baked salmon in the swimming position Banana muffins Beer-batter cod fillets Best lobster rolls Blueberry butter Blueberry cinnamon pancakes Blueberry orange mufins Breaded Fish Fingers Brochettes of salmon Broiled Salmon With Sweet Corn and Barley Risotto Buttermilk blueberry muffins Buttermilk blueberry waffles Buttermilk pancakes Carrot soufflé with parsley sauce Chili Classic carrot pineapple muffins Cod fillets florentine Codfish cakes Crab and lobster cakes with roasted red pepper coulis and dill cream Cranberry orange crunch muffins Cream of asparagus soup Cream of pumpkin soup Easy beef stew Fiddlehead soufflé Fiddlehead with white bean and shrimp salad Fiddleheads and black olive salad Fiddleheads with morels and lobster fidleheads with asparagus and new potatoes Fish Fillet Parcels with Sun-dried tomatoes Flax bran muffins Flounder with fiddleheads and red potatoes Gaspe meat pie Grilled chicken salad with asparagus and blue cheese Grilled honey-thyme chicken and potatoes Kabocha squash soup Leek and lobster linguine Macaroni and cheese with tomatoes Malt bread with raisins Maple blueberry muffins Pan-smoked salmon Pear hazelnut gnocchi with greens Pork tenderloin with balsamic-cranberry sauce Pork tenderloin with raisin sauce Potato soup with fiddleheads and garlic croutons Poutine with homemade gravy Provencale salt cod and potato puree Salmon burgers Salmon-stuffed crab cakes Seafood casserole seafood with couscous Smoked trout chowder Sour cream-maple bread Spaghetti Squash with Roasted Tomatoes Spinach and feta-stuffed portobellos with lemony rice Split pea soup Stewed Kale and Lentils Strawberry shortcake Stuffed chicken legs The pan-seared salmon Veal with fiddlehead and shiatake sauce Vegetable barley soup Vegetable cheese strudel Vegetarian shepherds pieSide dishes recipes
Apple and pork stuffing Broccoli cauliflower casserole Caramelized onion biscuits Garlic flavored fiddleheads Sautéed fiddleheads with pancetta Wild rice with apricot and almond saladDessert recipes
Apple cake with hot butterscotch sauce Apple-cranberry crisp with warm toffee sauce Baked pears Banana-blueberry nut bread Black chocolate espresso cake Black walnut pie Blueberry basic pie filling Blueberry cream cheese pie Blueberry gingerbread Blueberry pie Blueberry sour cream pie Caramelized banana purses with white chocolate sauce Carrot cake Chocolate cake sheila Chocolate cranberry mousse pie Chocolate raspberry ice-cream cake Chocolate raspberry pie Cinnamon soufflé Cranberry crepes Cranberry pear phyllo tart Cranberry strawberry and raspberry crisp Cream puff wreath Easy blueberry crunch French Canada trifle Frozen maple syrup mousse Fudge sauce Gingerbread and cranberry torte Lemon custard squares Lemon meringue ice cream pie Lemon pound cake loaf Lemon shortbread coconut squares Lemon snow pudding Lemon squares Lemon tart #1 Lime and coconut mousse tart Luscious lemon mousse and passion Maple almond roll Maple apple and bluebery crisp Maple walnut ice cream Oatmeal pie Olive oil pumpkin bread Peach cake pudding Pear cake with walnut streusel Pumpkin pie Raspberry delight Raspberry pie Raspberry-blueberry cake Rhubarb custard pie Rhubarb sponge pudding Rhubarb tart with orange-ginger glaze Strawberry mousse cake Strawberry orange shortcakes Strawberry rhubarb crumble bars Swiss roll Tofu coffee pudding Warm blueberry and mango compote Yogurt with cranberry port topping
Air buns
Apple and cinnamon oatmeal pancakes
Apple and pork stuffing
Apple cake with hot butterscotch sauce
Apple oat-bran muffins
Apple-cranberry crisp with warm toffee sauce
Baked cod greek-style
Baked fiddleheads
Baked oatmeal
Baked pears
Baked salmon in the swimming position
Baked whole salmon
Banana muffins
Banana-blueberry nut bread
Beer-batter cod fillets
Best lobster rolls
Black chocolate espresso cake
Black walnut pie
Blueberry basic pie filling
Blueberry butter
Blueberry cinnamon pancakes
Blueberry cream cheese pie
Blueberry gingerbread
Blueberry orange mufins
Blueberry pie
Blueberry scones
Blueberry sour cream pie
Breaded Fish Fingers
Broccoli cauliflower casserole
Brochettes of salmon
Broiled Salmon With Sweet Corn and Barley Risotto
Buttermilk blueberry muffins
Buttermilk blueberry waffles
Buttermilk pancakes
Butterscotch coffee squares
Caramelized banana purses with white chocolate sauce
Caramelized onion biscuits
Carrot cake
Carrot soufflé with parsley sauce
Chili
Chipits cookies
Chocolate cake sheila
Chocolate cranberry mousse pie
Chocolate raspberry ice-cream cake
Chocolate raspberry pie
Christmas cake
Christmas chocolate dipped maple log walnut cookies
Cinnamon rolls version 1
Cinnamon soufflé
Classic carrot pineapple muffins
Cod fillets florentine
Cod fritters
Codfish cakes
Crab and lobster cakes with roasted red pepper coulis and dill cream
Cranberry clusters
Cranberry crepes
Cranberry orange crunch muffins
Cranberry pear phyllo tart
Cranberry shortbread
Cranberry strawberry and raspberry crisp
Cream of asparagus soup
Cream of pumpkin soup
Cream puff wreath
Creamy rice pudding
Date and nut squares
Date squares
Double chocolate chip cookies
Doughnuts
Easy beef stew
Easy blueberry crunch
Easy pie dough
Fiddlehead soufflé
Fiddlehead with white bean and shrimp salad
Fiddleheads and black olive salad
Fiddleheads with morels and lobster
fidleheads with asparagus and new potatoes
Fish Fillet Parcels with Sun-dried tomatoes
Flatbread with fiddlehead ferns ramp and pecorino
Flax bran muffins
Flounder with fiddleheads and red potatoes
French Canada trifle
Fried oysters
Frosted dream bars
Frozen maple syrup mousse
Fruit and nut breakfast squares
Fudge sauce
Garlic flavored fiddleheads
Gaspe meat pie
Ginger molasses cookies big and soft
Ginger snaps
Gingerbread and cranberry torte
Glazed holiday stars
Glazed molasses cookies
Great Canada potato salad
Grilled chicken salad with asparagus and blue cheese
Grilled honey-thyme chicken and potatoes
Herb potato and bread stuffing
Herbed seafood casserole
Honey energy bars
Kabocha squash soup
Kedgeree of salmon with sea asparagus
Leek and lobster linguine
Lemon custard squares
Lemon meringue ice cream pie
Lemon pound cake loaf
Lemon shortbread coconut squares
Lemon snow pudding
Lemon squares
Lemon tart #1
Lemon-cranberry pound cake
Lemony lemon pound cake
Lime and coconut mousse tart
Luscious lemon mousse and passion
Macaroni and cheese with tomatoes
Malt bread with raisins
Maple almond roll
Maple apple and bluebery crisp
Maple blueberry muffins
Maple wafers
Maple walnut ice cream
Melting moments
Nanaimo bars
Never fail pie crust
No Bake chocolate cookies
Oatmeal pie
Old fashioned oatmeal cookies
Olive oil pumpkin bread
Pan-smoked salmon
Parsnip oven-fries with curry dipping sauce
Peach cake pudding
Pear cake with walnut streusel
Pear hazelnut gnocchi with greens
Pizza dough with oatmeal
Pork tenderloin with balsamic-cranberry sauce
Pork tenderloin with raisin sauce
Potato soup with fiddleheads and garlic croutons
Poutine with homemade gravy
Provencale salt cod and potato puree
Pumpkin pie
Raspberry delight
Raspberry pie
Raspberry squares
Raspberry-blueberry cake
Rhubarb custard pie
Rhubarb sponge pudding
Rhubarb tart with orange-ginger glaze
Rillettes of salmon
Salmon burgers
Salmon-stuffed crab cakes
Sautéed fiddleheads with pancetta
Seafood casserole
seafood with couscous
Smoked salmon and lobster Lorne cottage
Smoked salmon salad
Smoked salmon terrine
Smoked trout chowder
Soft and chewy ginger molasses cookies
Sour cream-maple bread
Spaghetti Squash with Roasted Tomatoes
Spicy baked beans
Spinach and feta-stuffed portobellos with lemony rice
Split pea soup
Stewed Kale and Lentils
Strawberry mousse cake
Strawberry orange shortcakes
Strawberry rhubarb crumble bars
Strawberry shortcake
Strawberry-blueberry jam
Stuffed chicken legs
Sweet cookie dough
Swiss roll
The pan-seared salmon
The stars shortbread cookies
Tofu coffee pudding
Veal with fiddlehead and shiatake sauce
Vegetable barley soup
Vegetable cheese strudel
Vegetarian shepherds pie
Warm blueberry and mango compote
Wild blueberry preserves
Wild rice with apricot and almond salad
Yogurt with cranberry port topping
Cooking in Canada
Canada desserts