The cuisine of Thailand - Asia
Asia Thailand TH
Mae Hong Son
Chiang Mai
Chiang Rai
Phayao
Nan
Uttaradit
Phrae
Lampang
Lamphun
Tak
Kanchanaburi
Ratchaburi
Phetchaburi
Prachuap Khiri Khan
Chumphon
Ranong
Phang Nga
Phuket
Surat Thani
Nakhon Si Thammarat
Krabi
Trang
Satun
Phatthalung
Songkhla
Pattani
Yala
Narathiwat
Sukhothai
Phitsanulok
Kamphaeng-Phet
Phichit
Phetchabun
Nakhon Sawan
Uthaithani
Chainat
Lopburi
Suphanburi
Singburi
Ang- Thong
Ayutthaya
Saraburi
Pathum-Thani
nakhon-Pathom
Nonthaburi
Bangkok
Samut Prakan
Samut Songkhram
Samut Sakhon
Nakhon- Nayok
Prachin- Buri
Chachoengsao
Chonburi
Rayong
Chanthaburi
Trat
Cambodia
Vietnam
Sa Kaew
Nakhon- Ratchasima
Buriram
Surin
Sisaket
Ubon- Ratchathani
Chaiyaphum
Khon Kaen
Loei
Nong- Bua- Lamphu
Nong Khai
Bueng Kan
Udon Thani
Kalasin
Mukdahan
Nakhon Phanom
Yasothon
Maha- Sarakham
Roi Et
Amnat- Charoen
Sakon Nakhon
The foods of Thailand
Thailand cuisine is remarkable. Aromatic spices, and a distinctive blend of sweet, sour, salty, and savory flavors characterize Thai cuisine.The typical Thai meal consists of rice served alongside various curries, sauces, and vegetable dishes. Soups are an important part of the meal, and often include a unique blend of spices and flavors. Noodles are also popular.
There is a huge variety of food, with different dishes coming from Thailand’s different regions.
Food in Thailand is quite inexpensive. In fact, some of the most authentic, high quality dishes can be bought from street-side vendors for only 20-30 baht—less than $1USD. Even a nice meal out at a restaurant can bereasonably priced.
Here are some of the common types of Thai street food:
Noodle soup:
Filled with aromatic spices and abundant flavors, Thai noodle soups may include pork, beef, chicken, or sea food, as well as an abundance of vegetables.
Satay:
Delicious skewers of pork, beef, or other meats, accompanied by peanut sauce make a great meal or snack.
Spicy Salads:
Thai spicy salads often include green papaya, grilled chicken, and an ample supply of spices.
Rice meals:
It’s easy to find a full meal for one, including rice, vegetables, and meat, usually for around $1.00. The different options for flavors and varieties of meat and vegetables are endless.
Thailand also has a huge variety of inexpensive tropical fruit that you can pick up from markets or small stands. Fresh, sweet, and totally delicious, this makes for the perfect dessert.
Thais will never call their capital city Bangkok - indeed, some Thais in the more remote provinces may never have even heard of it being called that. Instead in Thai it is known as Krung Thep (กรุงเทพ), which roughly translates to 'City of Angels'. Bangkok (translating as 'village of wild plums') was the original site for the capital city and was located west of the Chao Phraya river (in modern day Thonburi).
Thailand - See the recipes
Appetizer recipes
Asian shrimp with pineapple relish Coconut shrimp with sweet chili sauceMain recipes
Broiled gingered chicken Cauliflower stew with coconut oil ginger and turmeric Cod fillets orientale Cod soup with coconut milk Creamy coconut-lime salmon Fried sesame drumsticks Glazed salmon bundles with sesame bok choy Nasi goreng Pad thai with shrimp Sesame chicken Spicy seared lemongrass tofu Thai pasta salad with shrimp and vegetablesSide dishes recipes
Asian cauliflower Pickled broccoli stem rounds Thai cabbage saladDessert recipes
Cold mango soufflé
Asian cauliflower
Asian shrimp with pineapple relish
Broiled gingered chicken
Cauliflower stew with coconut oil ginger and turmeric
Coconut shrimp with sweet chili sauce
Cod fillets orientale
Cod soup with coconut milk
Cold mango soufflé
Creamy coconut-lime salmon
Fried sesame drumsticks
Glazed salmon bundles with sesame bok choy
Green mango salad
Nasi goreng
Pad thai with shrimp
Pickled broccoli stem rounds
Sesame chicken
Spicy seared lemongrass tofu
Thai cabbage salad
Thai chicken lemon grass coconut soup -tom kai
Thai pasta salad with shrimp and vegetables
Thai sweet chilli sauce
Cooking in Thailand
Thailand desserts