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The cuisine of Aomori
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The world of pasta.
The many different varieties of Italian pasta.
Sicilian cannoli
Strawberries with zabaglione sauce
Polenta a la romaine
Zucchini carpaccio salad
Garlic roasted potatoes
Gnocchi with spinach and ricotta
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The world of soufflés
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Mango soufflé
Banana soufflé
Carrot soufflé with parsley sauce
Apricot soufflé
Lemon souffles with macademia nut...
Mango soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Marinated vegetables
Spinach and chickpeas
Marinated mussels
Marinated cod fillet with corn pudding
Pasta with broccoli and garbanzo beans
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France
Lemon sorbet
Chocolate-raspberry soufflé
Almond génoise
Green goddess mayonnaise
Cauliflower soup Dubarry
Light raspberry mousse
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Thai chicken lemon grass coconut...
Creamy coconut-lime salmon
Pad thai with shrimp
Green mango salad
Nasi goreng
Green mango salad
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Canada
Strawberry orange shortcakes
Cinnamon soufflé
Lemon shortbread coconut squares
Broccoli cauliflower casserole
Butterscotch coffee squares
Cranberry pear phyllo tart
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United States of America
Broiled salmon fillets in a...
Pecan pumpkin pie
Cheese wafers
Summer corn and tomato pasta
Rhubarb pound cake
Coconut cream pie
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Vietnam
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
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Sweet and sour pork
Chinese black bean sauce
Tofu marinade
Stuffed Chinese chicken wings
Sweet and sour pork
Stuffed Chinese chicken wings
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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