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The cuisine of Chiba
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The world of pasta.
The many different varieties of Italian pasta.
Lasagna
Soufflé renversé
Braised salmon steaks with fennel...
Baked salmon fillet with basil sauce
Lemon custard
Tomato-feta phyllo kisses
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The world of soufflés
They all rise to the occasion.
Eggplant soufflé
Souffléed crêpes with cointreau
Asparagus cheese soufflé
Chocolate mocha soufflé
Raspberry soufflé with sauce sabayon
Cinnamon soufflé
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The Cuisine of Spain
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Marinated vegetables
Pasta with broccoli and garbanzo beans
Spanish olive oil tortas - tortas...
Roasted acorn squash
Strawberry-orange sherbet
Broccoli with garlic
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France
Raspberry bavarian cream
Ham and spinach souffle
Basic aioli-garlic sauce
Lady fingers
Goat cheese soufflés in phyllo cups
Choux pastry swans
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Fried sesame drumsticks
Cauliflower stew with coconut oil...
Green mango salad
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
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Canada
Tikka masala egg wraps
Broiled Salmon With Sweet Corn and...
Easy blueberry crunch
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Never fail pie crust
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Marbled pumpkin cheesecake
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Potato bacon soup - quick and easy
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Vietnam
Fish seasoning
Fish seasoning
Fish seasoning
Fish seasoning
Fish seasoning
Fish seasoning
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General tso tofu
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
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