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The world of pasta.
The many different varieties of Italian pasta.
Broccoli salad
Grilled tomatoes kebabs
Fruit sorbet
Cold salmon and pasta
Fried green tomatoes
Chicken with endive radicchio and...
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The world of soufflés
They all rise to the occasion.
Mango soufflé
Smoked salmon soufflé
Goat cheese soufflés in phyllo cups
Cold mango soufflé
Smoked salmon soufflé
Lemon soufflé glacé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Pork scallopines with puree of...
Roasted salmon with creamy endives
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France
Chocolate and raspberry fontaines
Meringues
Allumette potatoes
Vinaigrette for asparagus
Baba au rum
Blueberry crême brûlée
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Pad thai with shrimp
Pickled broccoli stem rounds
Thai sweet chilli sauce
Cod fillets orientale
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
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Canada
Salmon-stuffed crab cakes
Cream of asparagus soup
Broiled Salmon With Sweet Corn and...
Herb potato and bread stuffing
Pear cake with walnut streusel
Honey energy bars
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United States of America
Baked acorn squash with chestnuts...
Cranberry walnut cake
Stuffed boneless turkey with tart...
Chicken hash vanderbilt
Lumberjack cookies
Salmon burgers with herb aïoli
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Vietnam
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
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The Cuisine of China .
Sweet and sour pork
Honey-hoisin grilled lamb chops
Tofu marinade
General tso tofu
Honey-hoisin grilled lamb chops
Chinese black bean sauce
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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