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The world of pasta.
The many different varieties of Italian pasta.
Summer pasta vegetable salad
Pasta salad in parmesan baskets
Homemade pizza dough
Neapolitan pizza for a home kitchen
Parmesan and basil chicken salad
Chicken salad with pasta and asparagus
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The world of soufflés
They all rise to the occasion.
Mango soufflé
Lemon soufflé glacé
Banana soufflé
Goat cheese soufflés in phyllo cups
Goat cheese soufflés in phyllo cups
Banana soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Chicken and pasta salad with asparagus
Strawberry and peach compote
Strawberry and peach compote
Roasted salmon with creamy endives
Broccoli with garlic
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France
Bili-bi soup
Daniel boulud short ribs braised...
Caramel custard
Bechamel sauce
Raspberry soufflé with sauce sabayon
Cauliflower soup Dubarry
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Thailand .
Thai cabbage salad
Pickled broccoli stem rounds
Thai sweet chilli sauce
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
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Canada
Buttermilk pancakes
Wild rice with apricot and almond...
Malt bread with raisins
Veal with fiddlehead and shiatake...
Strawberry rhubarb crumble bars
Cranberry strawberry and raspberry...
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United States of America
Tangerine jelly
Blueberry supreme
Texas chili and corn bread pudding
Broiled pompano with noodles
Cinnamon rolls version 2
Corn bread stuffing
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Vietnam
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
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The Cuisine of China .
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Chinese black bean sauce
Stuffed Chinese chicken wings
Chinese black bean sauce
Cantonese noodles
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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