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The world of pasta.
The many different varieties of Italian pasta.
Lemon custard
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Pasta with broccoli and beans
Tuscan ribollita soup
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Chocolate-raspberry soufflé
Chocolate-raspberry soufflé
Goat cheese soufflés in phyllo cups
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Red endives and spinach salad
Marinated cod fillet with corn pudding
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Puree of celery root
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Genoise cake with grand marnier...
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Asian cauliflower
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Fried sesame drumsticks
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Herb potato and bread stuffing
Fiddleheads and black olive salad
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Chow yuk
Sweet and sour pork
Stuffed Chinese chicken wings
Chow yuk
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Andorran escudella
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