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The cuisine of Gifu
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The world of pasta.
The many different varieties of Italian pasta.
Fruit sorbet
Lemon custard
Pasta salad with tuna and greek olives
Italian stuffing with sausage
Broccoli rabe with parmesan cheese
Grilled bruschetta chicken
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The world of soufflés
They all rise to the occasion.
Tangerine soufflés
Blue cheese and walnut soufflés
Raspberry soufflé with sauce sabayon
Cheese jalapeño soufflé
Soufflé renversé
Tangerine soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Red endives and spinach salad
Marinated vegetables
Roasted acorn squash
Puree of celery root
Pork scallopines with puree of...
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France
Cheese jalapeño soufflé
Chocolate marquise with orange sauce
Fondants au chocolat
Light raspberry mousse
Cheese croquettes
Apple Beignets bretons
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Thailand .
Thai chicken lemon grass coconut...
Green mango salad
Spicy seared lemongrass tofu
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Asian cauliflower
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Canada
Fiddlehead soufflé
Walnut white chocolate snowball...
Wild rice with apricot and almond...
Christmas chocolate dipped maple...
Lemon-cranberry pound cake
Fish and chip waffle with pea...
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United States of America
Apple-butterscotch pie
Chocolate icing in a flash
Fresh ricotta
Baked spaghetti squash with...
Carrot muffins
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Vietnam
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
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The Cuisine of China .
Sweet and sour pork
Tofu marinade
Chow yuk
Chinese black bean sauce
Chinese black bean sauce
Cantonese noodles
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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