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The cuisine of Gifu
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The world of pasta.
The many different varieties of Italian pasta.
Fettuccini primavera and pesto...
Chicken breasts veronique
Broccoli rabe with parmesan cheese
Chocolate-mocha soufflé
Gnocchi with green chive sauce
Lemon pudding cake
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The world of soufflés
They all rise to the occasion.
Frozen orange soufflés
Blue cheese and walnut soufflés
Fiddlehead soufflé
Raspberry soufflé with sauce sabayon
Grand marnier soufflé
Blue cheese and walnut soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Roasted acorn squash
Mussels with leeks saffron and cream
Pasta with broccoli and garbanzo beans
Broccoli with garlic
Chicken and pasta salad with asparagus
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France
Smoked salmon crêpes au gratin
Lemon sorbet
Berny potatoes
Pâte sucrée
Fish stock
Fish velouté sauce
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Thailand .
Thai chicken lemon grass coconut...
Sesame chicken
Thai chicken lemon grass coconut...
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Fried sesame drumsticks
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Canada
Lemon meringue ice cream pie
Easy blueberry crunch
Cranberry crepes
Maple walnut ice cream
Sautéed fiddleheads with pancetta
Walnut white chocolate snowball...
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United States of America
Light strawberry mousse
Black bottom pie
Green bean casserole
Coffee cake cupcakes
Mascarpone cheesecake
Nutty peach crisp
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Vietnam
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
Nutty peach crisp
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The Cuisine of China .
Tofu marinade
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Tofu marinade
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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