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The cuisine of Ibaraki
https://www.tokyocreative.com/articles/20496-ibaraki-food-guide
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The world of pasta.
The many different varieties of Italian pasta.
Chicken breasts in vermouth
Polenta a la romaine
Lasagna
Chocolate-mocha soufflé
Pasta salad with tuna and greek olives
Pasta with summer vegetables
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The world of soufflés
They all rise to the occasion.
Lemon soufflé glacé
Frozen orange soufflés
Mango soufflé
Blue cheese and walnut soufflés
Chocolate mocha soufflé
Blue cheese and walnut soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Spanish mussels
Marinated vegetables
Strawberry and peach compote
Pasta with broccoli and garbanzo beans
Roasted acorn squash
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France
Bili-bi soup
Champagne sorbet
Asparagus hollandaise with ham
Apple mousse grand marnier
Souffléed crêpes with cointreau
Pâte sucrée
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Thailand .
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Green mango salad
Cod fillets orientale
Thai cabbage salad
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Canada
Chocolate cake sheila
Flax bran muffins
Never fail pie crust
Malt bread with raisins
Never fail pie crust
Double chocolate chip cookies
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United States of America
Blueberry corn bread
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Braised blueback with white wine sauce
Apricot purses on a cloud
Cedar planked salmon with mustard...
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Vietnam
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
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The Cuisine of China .
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Chow yuk
Coconut tofu fingers with spicy...
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
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