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The cuisine of Ishikawa
Hokkaido
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Gunma
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The world of pasta.
The many different varieties of Italian pasta.
Potato gnocchi with lobster
Almond sherry ice cream with...
Almond sherry ice cream with...
Rose shaped apple dessert
Pasta with broccoli and beans
Fruit sorbet
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The world of soufflés
They all rise to the occasion.
Soufflé renversé
Fiddlehead soufflé
Chocolate-mocha soufflé
Carrot soufflé with parsley sauce
Tangerine soufflés
Goat cheese soufflés in phyllo cups
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Marinated vegetables
Roasted salmon with creamy endives
Chicken and pasta salad with asparagus
Pasta with broccoli and garbanzo beans
Spanish omelets
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France
Béarnaise sauce
Mini sweet tart shells
Chicken sauté vinaigre
French 65 cocktail
Tomato confit and marinated...
Raspberry bavarian cream
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Thailand .
Fried sesame drumsticks
Asian cauliflower
Nasi goreng
Spicy seared lemongrass tofu
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
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Canada
Fiddleheads and black olive salad
Wild blueberry preserves
Garlic flavored fiddleheads
Lemon snow pudding
Strawberry mousse cake
Spicy baked beans
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United States of America
Blueberry-buckwheat pancakes
Lentils mini burgers
Peanut butter and mint chocolate chips
Chocolate icing in a flash
Doughnut muffins
Black bottom pie
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Vietnam
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
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The Cuisine of China .
Stir-fried chicken and cashew nuts
General tso tofu
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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