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The cuisine of Ishikawa
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The world of pasta.
The many different varieties of Italian pasta.
Cranberry pistachio biscotti
Pasta salad in parmesan baskets
Pumpkin and sweet garlic custards
Sicilian cannoli
Roasted tomatoes and red peppers
Soft polenta
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Ham and spinach souffle
Goat cheese soufflés in phyllo cups
Apricot soufflé
Cinnamon soufflé
Lemon souffles with macademia nut...
Smoked salmon soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Red endives and spinach salad
Pasta with broccoli and garbanzo beans
Red endives and spinach salad
Marinated vegetables
Strawberry cheesecake in macaroon...
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France
Croquette potatoes
Marinated goat cheese crostini
Quick pork cassoulet
Croquette potatoes
Caramel custard
Fillets of salmon in potato crust
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Creamy coconut-lime salmon
Cod fillets orientale
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Asian cauliflower
Creamy coconut-lime salmon
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Canada
Broccoli cauliflower casserole
French Canada trifle
Lemon pound cake loaf
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United States of America
Oven-baked chicken wings
Bittersweet chocolate truffle...
Raspberry triple crown
Perfect roasted turkey
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Carrot muffins
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Vietnam
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
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Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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