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The cuisine of Kagawa
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The world of pasta.
The many different varieties of Italian pasta.
Polenta fries
Broccoli salad
Grilled salmon fillets with...
Eggplant meatballs in marinara
Roasted tomato caprese salad
Parmesan sage polenta sticks
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Carrot soufflé with parsley sauce
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Souffléed crêpes with cointreau
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The Cuisine of Spain
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Spanish mussels
Lemon tart with walnut crust
Marinated cod fillet with corn pudding
Marinated cod fillet with corn pudding
Chicken and pasta salad with asparagus
Mussels with leeks saffron and cream
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Fondants au chocolat
Duck breasts with cherry-port sauce
Asparagus hollandaise with ham
The chocolate cake
Cauliflower au gratin
Mushroom bourguignon with polenta
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Thai sweet chilli sauce
Green mango salad
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Fried sesame drumsticks
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Spicy seared lemongrass tofu
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Grilled honey-thyme chicken and...
Cranberry shortbread
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Pizza dough with oatmeal
Pizza dough with oatmeal
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Fluffy strawberry sherbet
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Tuscan kale salad
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Lemon cheese cake
Lemon cheese cake
Lemon cheese cake
Lemon cheese cake
Lemon cheese cake
Lemon cheese cake
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Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Sweet and sour pork
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
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Andorran escudella
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