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The world of pasta.
The many different varieties of Italian pasta.
Baked goat cheese with salad greens
Baked polenta with fontina and...
Baked goat cheese with salad greens
Zucchini carpaccio salad
Cold broccoli soup
Pasta salad with tuna and greek olives
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The world of soufflés
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Tangerine soufflés
Frozen individual strawberry soufflés
Tangerine soufflés
Prune soufflés
Prune soufflés
Grand marnier soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Puree of celery root
Roasted salmon with creamy endives
Pork scallopines with puree of...
Strawberry and peach compote
Chicken and pasta salad with asparagus
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France
Chocolate-raspberry soufflé
Apple Beignets bretons
Carrot timbales
Croissants
Scrambled egg feuillete
Fish velouté sauce
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Spicy seared lemongrass tofu
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Thai cabbage salad
Fried sesame drumsticks
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Canada
Herbed seafood casserole
Cranberry orange crunch muffins
Banana-blueberry nut bread
Maple apple and bluebery crisp
Frozen maple syrup mousse
Blueberry cream cheese pie
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United States of America
Morning glory muffins
Cheese wafers
Chicken fingers
Coconut crispies
Kale and brussels sprout salad...
Cioppino
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Vietnam
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
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The Cuisine of China .
Chow yuk
Chinese black bean sauce
Chow yuk
Stir-fried chicken and cashew nuts
General tso tofu
Chow yuk
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
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