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The cuisine of Miyazaki
Hokkaido
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Miyazaki
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The world of pasta.
The many different varieties of Italian pasta.
Asparagus mimosa
Fried green tomatoes
Flatbread pizzas
Fried green tomatoes
Homemade pizza dough
Tomato aspic
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The world of soufflés
They all rise to the occasion.
Lemon soufflé glacé
Chocolate-mocha soufflé
Eggplant soufflé
Eggplant soufflé
Raspberry soufflé with sauce sabayon
Grand marnier soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Strawberry and peach compote
Puree of celery root
Strawberry cheesecake in macaroon...
Roasted acorn squash
Chicken and pasta salad with asparagus
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France
Caramelized spring onion and...
Sponge cake pancakes
Celery chestnut and apple soup
Smoked salmon mousse
Apple Beignets bretons
The chocolate cake
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Spicy seared lemongrass tofu
Thai sweet chilli sauce
Green mango salad
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Thai cabbage salad
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Canada
Salmon-stuffed crab cakes
Blueberry cream cheese pie
Lemon squares
Creamy rice pudding
Spicy baked beans
Herbed seafood casserole
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United States of America
Bakers chocolate cookies
Blueberry streusel cake #2
Lemon-glazed candied-ginger cookies
Peanut butter and mint chocolate chips
Blueberry streusel cake
Wild rice and chestnut stuffing
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Vietnam
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
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The Cuisine of China .
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Cantonese noodles
Cantonese noodles
Chinese black bean sauce
Chinese black bean sauce
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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