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The cuisine of Nagasaki
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The world of pasta.
The many different varieties of Italian pasta.
The pasta salad
Eggplant meatballs in marinara
Bowtie pasta with shrimp and asparagus
Gnocchi with green chive sauce
Stuffed chicken breasts
Lemon mousse
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Frozen orange soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Marinated mussels
Puree of celery root
Spanish mussels
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Roasted salmon with creamy endives
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France
Mini sweet tart shells
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Palmiers
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Crispy leeks
Almond pie crust
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Thai sweet chilli sauce
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Sesame chicken
Green mango salad
Creamy coconut-lime salmon
Cauliflower stew with coconut oil...
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Crostini with roasted cranberries...
Fish Fillet Parcels with Sun-dried...
Garlic flavored fiddleheads
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Chocolate raspberry ice-cream cake
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United States of America
Dips for endives
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Oven-baked chicken wings
Asparagus with lime
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Vietnam
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
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Stuffed Chinese chicken wings
Sweet and sour pork
Chinese black bean sauce
General tso tofu
Honey-hoisin grilled lamb chops
Chow yuk
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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