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The cuisine of Nagasaki
Hokkaido
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Iwate
Miyagi
Niigata
Fukushima
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Gunma
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Tokushima
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The world of pasta.
The many different varieties of Italian pasta.
Lasagna
Grilled chicken and vegetable...
Penne in cream sauce and sausage
Polenta fries
Strawberry-topped lime mousse tart
Pumpkin and sweet garlic custards
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Carrot soufflé
Cold mango soufflé
Frozen individual strawberry soufflés
Carrot soufflé
Soufflé renversé
Soufflé renversé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Marinated cod fillet with corn pudding
Roasted salmon with creamy endives
Spanish mussels
Marinated vegetables
Puree of celery root
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France
Chocolate macarons
Court bouillon
Grand marnier soufflé
Cauliflower soup Dubarry
Eggs benedict
Blueberry crême brûlée
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Sesame chicken
Sesame chicken
Pad thai with shrimp
Cauliflower stew with coconut oil...
Green mango salad
Thai sweet chilli sauce
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Canada
Rillettes of salmon
Cranberry shortbread
Blueberry sour cream pie
Frozen maple syrup mousse
Vegetable barley soup
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United States of America
Toffeed pears
Strawberry bavarian
Sherried chicken thighs
Toffeed pears
Mascarpone cheesecake
Crumble top cranberry bars
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Vietnam
Crumble top cranberry bars
Crumble top cranberry bars
Crumble top cranberry bars
Crumble top cranberry bars
Crumble top cranberry bars
Crumble top cranberry bars
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Honey-hoisin grilled lamb chops
Cantonese noodles
Chow yuk
Coconut tofu fingers with spicy...
Sweet and sour pork
Stuffed Chinese chicken wings
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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