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The cuisine of Niigata
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The world of pasta.
The many different varieties of Italian pasta.
Cauliflower risotto
Grilled chicken pesto
Mussels marinara with linguine
Italian Christmas pastries
Sicilian cannoli
Lemon meringue pie tart
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Ham and spinach souffle
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Lemon souffles with macademia nut...
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The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Strawberry cheesecake in macaroon...
Broccoli with garlic
Mussels with leeks saffron and cream
Spanish omelets
Broccoli with garlic
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France
Caramelized spring onion and...
Apple charlotte
Brown sauce
Apricot sorbet
Chicken croquettes
Sauce beurre blanc
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Creamy coconut-lime salmon
Cod fillets orientale
Nasi goreng
Pickled broccoli stem rounds
Asian cauliflower
Fried sesame drumsticks
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Canada
Apple cake with hot butterscotch...
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Blueberry sour cream pie
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Vegetarian shepherds pie
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United States of America
Lacy almond-orange cookies
Broiled pompano with noodles
Lime mousse
Cranberry walnut tart
Apple-butterscotch pie
Pompano with mango beurre blanc
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Vietnam
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
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Chinese black bean sauce
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
General tso tofu
Sweet and sour pork
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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