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The cuisine of Niigata
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The world of pasta.
The many different varieties of Italian pasta.
Grilled chicken pesto
Chicken with portobello mushroom sauce
Sweet onion risotto cakes
Chicken breasts veronique
Lasagna
Chocolate raspberry ice cream
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The world of soufflés
They all rise to the occasion.
Parmesan polenta soufflé
Light chocolate soufflés
Chocolate-mocha soufflé
Lemon soufflé glacé
Lemon souffles with macademia nut...
Chocolate-raspberry soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Strawberry and peach compote
Strawberry and peach compote
Broccoli with garlic
Strawberry cheesecake in macaroon...
Strawberry-orange sherbet
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France
Raspberry soufflé with sauce sabayon
Brown sauce
Salted butter caramel
Strawberry napoleons with caramel...
Smoked salmon soufflé
Mini sweet tart shells
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Thailand .
Cod fillets orientale
Pad thai with shrimp
Cauliflower stew with coconut oil...
Cod fillets orientale
Thai sweet chilli sauce
Thai sweet chilli sauce
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Canada
Blueberry gingerbread
Yogurt with cranberry port topping
Garlic flavored fiddleheads
Strawberry shortcake
Fried oysters
Chocolate raspberry ice-cream cake
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United States of America
Apple orange cake
Chocolate mousse with honey popcorn
Cranberry walnut pie
Chicken salad and avocados
Lentils mini burgers
Chocolate bourbon pecan pie
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Vietnam
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
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The Cuisine of China .
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Sweet and sour pork
Coconut tofu fingers with spicy...
Sweet and sour pork
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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