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The world of pasta.
The many different varieties of Italian pasta.
Gnocchi with green chive sauce
Cajun salmon fillet grenobloise...
Strawberry-topped lime mousse tart
Italian Christmas pastries
Lasagna
Striped bass italienne
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Cheese jalapeño soufflé
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Carrot soufflé with parsley sauce
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Chocolate-mocha soufflé
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The Cuisine of Spain
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Marinated cod fillet with corn pudding
Marinated mussels
Lemon tart with walnut crust
Pork scallopines with puree of...
Roasted acorn squash
Spanish olive oil tortas - tortas...
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France
Raspberry bavarian cream
French toast
Chantilly mayonnaise
Quick pastry crust
White butter sauce
Cream puffs
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Pickled broccoli stem rounds
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Thai sweet chilli sauce
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Spicy seared lemongrass tofu
Thai cabbage salad
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Caramelized onion biscuits
Strawberry-blueberry jam
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Grapefruit fondue
Chicken salad and avocados
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Banana bran muffins
Quick and easay cranberry sauce
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Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
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Chinese black bean sauce
Chow yuk
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Tofu marinade
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
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