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The cuisine of Okayama
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The world of pasta.
The many different varieties of Italian pasta.
Tuscan ribollita soup
Tortellini tomato soup
Broccoli salad
Penne in cream sauce and sausage
Cranberry pistachio biscotti
Soft potato ravioli with truffle...
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The world of soufflés
They all rise to the occasion.
Cheese jalapeño soufflé
Ham and spinach souffle
Ham and spinach souffle
Cheese soufflé
Goat cheese soufflés in phyllo cups
Parmesan polenta soufflé
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The Cuisine of Spain
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Lemon tart with walnut crust
Roasted acorn squash
Roasted acorn squash
Pasta with broccoli and garbanzo beans
Marinated vegetables
Broccoli with garlic
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Buckwheat pancake - galette de...
Smoked salmon mousse
Rhubarb-strawberry-banana sorbet
Orange parfait
Choux pastry - pâte á choux -...
Pogne de romans
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Cauliflower stew with coconut oil...
Asian cauliflower
Asian cauliflower
Thai sweet chilli sauce
Fried sesame drumsticks
Sesame chicken
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Canada
Gaspe meat pie
Parsnip oven-fries with curry...
Broiled Salmon With Sweet Corn and...
Caramelized banana purses with...
Cranberry orange crunch muffins
Luscious lemon mousse and passion
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United States of America
Peanut crisps
Oven-baked chicken wings
Chicken magnifique
Chicken hash vanderbilt
BLT macaroni salad
Classic stuffing
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Vietnam
Classic stuffing
Classic stuffing
Classic stuffing
Classic stuffing
Classic stuffing
Classic stuffing
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Honey-hoisin grilled lamb chops
Coconut tofu fingers with spicy...
Coconut tofu fingers with spicy...
Sweet and sour pork
Cantonese noodles
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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